Recipe: White-skin red bean cake box

Home Cooking Recipe: White-skin red bean cake box

Notes:

White skin crisp is a kind of Chinese dim sum that I like. The red bean with grainy shape is made into a crispy box. It bites down, sweet, crisp, sweet and full of happiness. The meringue draws on the hot noodles of @糖豆MM, the slag of the crisp, and the method of using the big package is more time-saving.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make water and oil skin, mix all the water and oil skin materials, pour into boiling water, stir quickly, and cover the plastic wrap for 15 minutes. You can also use the hot noodles without waking up.

    Make water and oil skin, mix all the water and oil skin materials, pour into boiling water, stir quickly, and cover the plastic wrap for 15 minutes. You can also use the hot noodles without waking up.

  2. Home Cooking Recipe: Make the pastry, pour the low-gluten flour on the chopping board, add the lard to the clams, and mix the materials evenly.

    Make the pastry, pour the low-gluten flour on the chopping board, add the lard to the clams, and mix the materials evenly.

  3. Home Cooking Recipe: The method of using a large package of crisps, the oil skin is pressed into a round cake by hand.

    The method of using a large package of crisps, the oil skin is pressed into a round cake by hand.

  4. Home Cooking Recipe: The pastry is placed in the oil skin.

    The pastry is placed in the oil skin.

  5. Home Cooking Recipe: Pack as tight as a bag, don't show up.

    Pack as tight as a bag, don't show up.

  6. Home Cooking Recipe: Spread the powder on the chopping board to prevent the crispy, gently pry open, first smashed into an oval shape.

    Spread the powder on the chopping board to prevent the crispy, gently pry open, first smashed into an oval shape.

  7. Home Cooking Recipe: Open the two ends, use the left hand on the left side, and use the right hand on the right side to form a right angle and fold into a rectangle.

    Open the two ends, use the left hand on the left side, and use the right hand on the right side to form a right angle and fold into a rectangle.

  8. Home Cooking Recipe: Fold in the right 1/3.

    Fold in the right 1/3.

  9. Home Cooking Recipe: Fold it again and complete the first three fold.

    Fold it again and complete the first three fold.

  10. Home Cooking Recipe: Then form a rectangle, complete the second three folds, a total of two three fold. Cut the right side, if you roll it up, the spiral is clear and beautiful, and the cut corners are left open and not wasted.

    Then form a rectangle, complete the second three folds, a total of two three fold. Cut the right side, if you roll it up, the spiral is clear and beautiful, and the cut corners are left open and not wasted.

  11. Home Cooking Recipe: Rolling up from the side of the cut, rolling toward the side of the body, I am standing on the left side of the figure, rolling side by side, must be rolled up.

    Rolling up from the side of the cut, rolling toward the side of the body, I am standing on the left side of the figure, rolling side by side, must be rolled up.

  12. Home Cooking Recipe: Roll into a wide and narrow volume.

    Roll into a wide and narrow volume.

  13. Home Cooking Recipe: The sharp knife is cut into 18 sheets of the same size.

    The sharp knife is cut into 18 sheets of the same size.

  14. Home Cooking Recipe: Cover the cling film to prevent dryness.

    Cover the cling film to prevent dryness.

  15. Home Cooking Recipe: Two groups, with the cut surface facing up, flattened, try to keep the spiral in the middle.

    Two groups, with the cut surface facing up, flattened, try to keep the spiral in the middle.

  16. Home Cooking Recipe: The rolling pin is opened from the middle to ensure that the spiral is in the middle.

    The rolling pin is opened from the middle to ensure that the spiral is in the middle.

  17. Home Cooking Recipe: Take a meringue and put in a proper amount of red bean filling.

    Take a meringue and put in a proper amount of red bean filling.

  18. Home Cooking Recipe: Put another meringue on top and pinch the rounded edge.

    Put another meringue on top and pinch the rounded edge.

  19. Home Cooking Recipe: Pinch the pattern and tidy it up.

    Pinch the pattern and tidy it up.

  20. Home Cooking Recipe: Do all other preparations.

    Do all other preparations.

  21. Home Cooking Recipe: Cover with a red seal.

    Cover with a red seal.

  22. Home Cooking Recipe: Put in a preheated 170 degree oven, the middle layer for 30 minutes, and cover the tin foil in time to prevent coloration.

    Put in a preheated 170 degree oven, the middle layer for 30 minutes, and cover the tin foil in time to prevent coloration.

  23. Home Cooking Recipe: Crisp skin, sweet red bean paste.

    Crisp skin, sweet red bean paste.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro