Recipe: White silk meat buns (fish aroma)

Home Cooking Recipe: White silk meat buns (fish aroma)

Notes:

A diabetic patient is another foodie, thinking of doing all kinds of salty food...

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to the shell and cut the old skin outside the root.

    Go to the shell and cut the old skin outside the root.

  2. Home Cooking Recipe: The scallops are boiled and boiled to remove oxalic acid. Drain and spare.

    The scallops are boiled and boiled to remove oxalic acid. Drain and spare.

  3. Home Cooking Recipe: The meat is cut into silk.

    The meat is cut into silk.

  4. Home Cooking Recipe: Mix the white silk and pork with all the seasonings and mix well. Use a spoon to dig the stuffing into the microwave and heat it until you taste it to adjust the taste.

    Mix the white silk and pork with all the seasonings and mix well. Use a spoon to dig the stuffing into the microwave and heat it until you taste it to adjust the taste.

  5. Home Cooking Recipe: All the dough is kneaded into a smooth dough with a bread machine.

    All the dough is kneaded into a smooth dough with a bread machine.

  6. Home Cooking Recipe: The kneaded dough is divided into 16 parts.

    The kneaded dough is divided into 16 parts.

  7. Home Cooking Recipe: Take a piece of dough and apply a small amount of stuffing.

    Take a piece of dough and apply a small amount of stuffing.

  8. Home Cooking Recipe: Wrap it up, the pleats are small and the volume is good.

    Wrap it up, the pleats are small and the volume is good.

  9. Home Cooking Recipe: Code into the steamer.

    Code into the steamer.

  10. Home Cooking Recipe: The fermentation is 1.5 to 2 times larger. The water was boiled and steamed for 15 minutes. Open the fire for 3 minutes.

    The fermentation is 1.5 to 2 times larger. The water was boiled and steamed for 15 minutes. Open the fire for 3 minutes.

  11. Home Cooking Recipe: After cooling, it can be stored in a bag and stored frozen.

    After cooling, it can be stored in a bag and stored frozen.

  12. Home Cooking Recipe: Slightly spicy taste, so delicious.

    Slightly spicy taste, so delicious.


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