A diabetic patient is another foodie, thinking of doing all kinds of salty food...
Go to the shell and cut the old skin outside the root.
The scallops are boiled and boiled to remove oxalic acid. Drain and spare.
The meat is cut into silk.
Mix the white silk and pork with all the seasonings and mix well. Use a spoon to dig the stuffing into the microwave and heat it until you taste it to adjust the taste.
All the dough is kneaded into a smooth dough with a bread machine.
The kneaded dough is divided into 16 parts.
Take a piece of dough and apply a small amount of stuffing.
Wrap it up, the pleats are small and the volume is good.
Code into the steamer.
The fermentation is 1.5 to 2 times larger. The water was boiled and steamed for 15 minutes. Open the fire for 3 minutes.
After cooling, it can be stored in a bag and stored frozen.
Slightly spicy taste, so delicious.