Recipe: White sesame walnut hazelnut bread

Home Cooking Recipe: White sesame walnut hazelnut bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Half of the water is heated to warm water, solubilizing the yeast

    Half of the water is heated to warm water, solubilizing the yeast

  2. Home Cooking Recipe: In addition to the cream, put it in a bowl, pour it into '1' and the rest of the water (depending on the flour), knead it into a smooth dough, add the cream, and spread it to the expansion stage.

    In addition to the cream, put it in a bowl, pour it into '1' and the rest of the water (depending on the flour), knead it into a smooth dough, add the cream, and spread it to the expansion stage.

  3. Home Cooking Recipe: Add the dough to B and mix well, put in the steel basin, cover with plastic wrap for basic fermentation.

    Add the dough to B and mix well, put in the steel basin, cover with plastic wrap for basic fermentation.

  4. Home Cooking Recipe: After the basic fermentation, exhaust, divide into 3 doughs on average

    After the basic fermentation, exhaust, divide into 3 doughs on average

  5. Home Cooking Recipe: Each dough is evenly divided into 3 small doughs, rounded for intermediate fermentation for 20 minutes.

    Each dough is evenly divided into 3 small doughs, rounded for intermediate fermentation for 20 minutes.

  6. Home Cooking Recipe: The middle fermentation is complete, the dough is closed upwards, gently pressed by hand, rolled up from top to bottom, and rolled into 25cm strips.

    The middle fermentation is complete, the dough is closed upwards, gently pressed by hand, rolled up from top to bottom, and rolled into 25cm strips.

  7. Home Cooking Recipe: Take 3 long strips of dough, cross them and knead them into dough. After the tail and top are pinched and tightened, put them on the baking tray and put them into the microwave oven (put the bowl of hot water) for the final fermentation for 20-30 minutes.

    Take 3 long strips of dough, cross them and knead them into dough. After the tail and top are pinched and tightened, put them on the baking tray and put them into the microwave oven (put the bowl of hot water) for the final fermentation for 20-30 minutes.

  8. Home Cooking Recipe: Brush the egg liquid, sprinkle with sesame seeds, and transfer to a preheated oven for baking. 180 ° C, 15-20 minutes

    Brush the egg liquid, sprinkle with sesame seeds, and transfer to a preheated oven for baking. 180 ° C, 15-20 minutes

Tips:

1. There are more yeasts in Fangzi, and the fermentation time is shorter than usual; 2. When weaving, do not stretch the dough, otherwise it will be deformed (my 3 different sizes of hazelnut bread is the best negative textbook); 3, walnuts, sesame first baked at 150 ° C for 7-8 minutes, take out cold and then use.


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