Usually drinking tea is too monotonous, and the candy bought outside is afraid of too much feeding. The white sesame seeds at home are idle and useless, so white sesame sugar is born...
First put the raw sesame seeds into a water-free, oil-free, non-stick pan, stir-fry them in a small fire, and let them cool in a bowl.
Put the sugar in a water-free pan and cook for 20 minutes on low heat. Stir constantly with a spatula to avoid burning.
Cook until the sugar is completely melted, sugar-free, turn off the fire
Pour the cooked white sesame seeds into the pan and mix well.
Pour it hot on the cutting board, flatten it with a knife, make it grow into strips, and cut into small pieces.
Put it in the plate and let it cool.
A cup of black tea, a piece of candy, a person, a song... cozy...