White sesame sugar
White sugar, maltose, water is well placed in the pot, with a larger pot, the volume of sugar water is much larger when it is simmered, and it will overflow like rice soup.
At the beginning of this sugar, I have been stirring with the chopsticks in the middle fire. The sugar will start to expand in size, the color will gradually turn yellow, the volume will change back to normal, and the syrup will drip in the cold water and become hard. Crunchy can turn off the fire, pour about 10 grams of salad oil, pour in the fried sesame and mix quickly
Bagging, eat some every day, don't overdo it