* River prawn is a premium freshwater shrimp. The meat is tender, delicious and nutritious. It is a high-protein, low-fat aquatic food, which is quite popular among consumers. * Boiled river prawn is a dish made from river prawn, oil, salt, balsamic vinegar, sugar, ginger onion and soy sauce.
Rinse the fresh river prawn and drain.
Ginger shredded, garlic chopped, shallot chopped green onion.
Boil the water in a deep pot, pour in the right amount of cooking wine and add ginger.
After the water is opened, the river shrimp is hot.
Heat to the river shrimp to change color and pick up.
Take a deep dish, move into the hot river prawn, sprinkle with minced garlic and chopped green onion.
Sprinkle with raw juice (raw juice: 2 tablespoons, soy sauce, half a spoon, sugar, salt, half a bowl of pure water), and season according to your own taste.
Heat the pan and pour in the right amount of sunflower oil.
The hot oil is drenched on the onion and minced garlic, and the boiled river prawn is ready.
Beautiful color, original boiled river prawn