Recipe: White radish tofu soup

Home Cooking Recipe: White radish tofu soup

Notes:

As the saying goes: Eat radish in winter and eat ginger in summer, without a doctor to prescribe. In winter, especially in the north, there are few seasonal vegetables in the locality, but there are several kinds of cabbages, potatoes and radishes, and these dishes are also most suitable for winter. Tofu Yuanzi soup is not only suitable for ordinary people, but also suitable for expectant mothers. It is light and delicious, and the tofu can supplement the soy protein needed for pregnancy. It is a good food. In the cold and dry Beijing winter, I like to cook such a sweet soup for dinner. If you add a dish of water, it tastes great! I can even not eat staple food. Yuanzi is the nickname of this homemade meatball in my hometown. I think it is very cute~~ For the average person, this light soup dish is recommended to be a dish, please poke https://www.xiachufang.com/recipe /100393193/ In view of some common problems, I have compiled the following ones for reference. Everyone is taking a hard look at the recipes and taking a closer look at the tips and the precautions here. This is also convenient for everyone to reduce the failure rate when operating, otherwise sometimes I often see questions and then answer, it has been separated for several days, this dish of your family must have been boiled, often feel very sorry. In addition, before you ask questions, you can also look at the questions of the front kitchen friends. I have answered many common questions. I wish you all a happy cook~ Note: 1. The amount given in the recipe is just as good as a soup for a family of three or four. 2. The tofu in the recipe is old tofu, and some places are also called casserole tofu, northern tofu and so on. Can not be replaced with lactone tofu, Japanese tofu, tender tofu, South tofu, etc. 3. The meat must be bought by the meat itself, and it is best to use the fresh meat that has not been frozen. The reason is that it is easy to work hard, the meatballs are not scattered, and the fresh meat will not have so much floating foam. It is recommended to give the pork belly first, followed by the front hip tip. The pure lean meat of the loin is not suitable. 4. The stuffing after the addition of tofu is not recommended for freezing, the difference in taste will be great. 5. Grass fruit powder is the eating habits of western Yunnan and northwest. It can be added or replaced, depending on the recipes and tips. 6. It is important to pull the back to see the tips.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials: white radish washed and peeled, fat and lean meat into a fine stuffing, a small piece of tofu, a little ginger.

    Prepare the materials: white radish washed and peeled, fat and lean meat into a fine stuffing, a small piece of tofu, a little ginger.

  2. Home Cooking Recipe: Don't cut the tofu, add the minced meat and ginger, salt, and grass fruit powder, mix the taste, and start to pinch.

    Don't cut the tofu, add the minced meat and ginger, salt, and grass fruit powder, mix the taste, and start to pinch.

  3. Home Cooking Recipe: To pinch the mixture of meat and tofu, the tofu must be pinched very fine, otherwise it will be easy to loosen when you pinch the round. Please pay special attention to this!

    To pinch the mixture of meat and tofu, the tofu must be pinched very fine, otherwise it will be easy to loosen when you pinch the round. Please pay special attention to this!

  4. Home Cooking Recipe: White radish cuts the filament, especially like this thin silk.

    White radish cuts the filament, especially like this thin silk.

  5. Home Cooking Recipe: Cut the radish and put cold water directly into the small pot (use mineral water is the best), put the tofu rounds one by one on the surface of the radish and open a small fire. Remember, it must be cold water to cook the radish directly! !

    Cut the radish and put cold water directly into the small pot (use mineral water is the best), put the tofu rounds one by one on the surface of the radish and open a small fire. Remember, it must be cold water to cook the radish directly! !

  6. Home Cooking Recipe: When the tofu rounds are all squeezed, adjust the medium heat for about seven or eight minutes (depending on the size of the round), sprinkle with chopped green onion, and drop two drops of sesame oil (not necessary), you can go out.

    When the tofu rounds are all squeezed, adjust the medium heat for about seven or eight minutes (depending on the size of the round), sprinkle with chopped green onion, and drop two drops of sesame oil (not necessary), you can go out.

Tips:

1, the base of the white radish must be boiled in cold water, the soup does not put a little salt, so it is sweet. Of course, if you feel that the taste is too light, you can add some salt after cooking, and it is good to taste. 2, the tofu must be pinched very fine, so the round will not be scattered. If you can't accept the taste of tofu, you can drown in the water to get the bean flavor. 3, the meat must be bought by the meat itself, and the best use of fresh meat without freezing, the reason is that it is easy to work hard, the meat does not loose, and the fresh meat will not have so much floating foam. 4. Adding the stuffing after the tofu is not recommended for freezing. 5. According to the feedback from the kitchenrs, the taste of cabbage is not bad! 6. Grass fruit powder is a personal and regional eating habit, no need to add, or replace it with white pepper.


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