Recipe: White radish kimchi

Home Cooking Recipe: White radish kimchi

Notes:

Favorite sweet and sour refreshing side dish

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Put the white radish slices and marinate for 15 minutes and then pour the water. 2. Put the white radish and all other ingredients in a clean container (cool white and vinegar ratio 1:1 without radish) 3. Cover the plastic wrap and put it in the refrigerator I can eat it in two hours, it is delicious after 24 hours, and I like the taste after 48 hours! You can eat for three or five days, don't do too much each time.

    1. Put the white radish slices and marinate for 15 minutes and then pour the water. 2. Put the white radish and all other ingredients in a clean container (cool white and vinegar ratio 1:1 without radish) 3. Cover the plastic wrap and put it in the refrigerator I can eat it in two hours, it is delicious after 24 hours, and I like the taste after 48 hours! You can eat for three or five days, don't do too much each time.


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