Take a cup of rice with the vegetables of Yingjing, and taste the taste of autumn in a big way~
Taomi; then diced mushrooms, diced white diced, onion diced, garlic and cut into small pieces. (The wash is washed first, the dried mushrooms are soaked first~~)
Pour the olive oil, heat it, add the white, mushrooms, garlic, and onions to stir fry a few times.
Pour in the drained rice and stir fry a few times.
Add soy sauce and a little salt to taste (I only give a reference, please grasp it yourself!! Or add some other spices according to your preference)
After frying well, move into the rice cooker together, add water, and press the rice cooker. (The amount of water can be the same as that of cooking rice when you are in peace. If you add water, you can taste the saltiness of the water.)
The materials used only as a reference. The specific use of the side dishes is not strict. There are garlic and onions in the house, just use it; other than the white mushrooms, put some other side dishes, more good ~ (The process map is so dark... But holding it is better than not having a good idea. Bravely matched!)