Recipe: White Kidney Beans Filling (Mad Mooncake Stuffing)

Home Cooking Recipe: White Kidney Beans Filling (Mad Mooncake Stuffing)

Notes:

I personally like this moon cake stuffing. First, because it is simple to do, it is only a long time to pull the battle. Second, because it can be used as a basic mooncake stuffing, wild. Adding something different can turn it into another mooncake stuffing. For example, green tea stuffing, cranberry filling, five-stuff filling, mocha coffee and so on. I will continue to write out the proportions of various combinations, which can be used in Cantonese moon cakes and snowy moon cakes.  Come and learn. The original party comes from Jun Zhi. The amount of ingredients has changed.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the white kidney beans, soak them in water for one night. Use larger basins and add as much water as possible. Because white kidney beans are very absorbent.

    After washing the white kidney beans, soak them in water for one night. Use larger basins and add as much water as possible. Because white kidney beans are very absorbent.

  2. Home Cooking Recipe: Soaked to the extent that the white kidney beans are fully swelled, the skin is not wrinkled, and the skin is separated by hand. Tear off the skin of white kidney beans.

    Soaked to the extent that the white kidney beans are fully swelled, the skin is not wrinkled, and the skin is separated by hand. Tear off the skin of white kidney beans.

  3. Home Cooking Recipe: Put the peeled white kidney beans into the pressure cooker, add water, and never have the amount of white kidney beans. Use a small fire in a pressure cooker for half an hour.

    Put the peeled white kidney beans into the pressure cooker, add water, and never have the amount of white kidney beans. Use a small fire in a pressure cooker for half an hour.

  4. Home Cooking Recipe: Put the ordinary flour into the pot and fry it in medium heat until it is slightly yellow. (Shrimp can be tasted almost, no raw flour tastes)

    Put the ordinary flour into the pot and fry it in medium heat until it is slightly yellow. (Shrimp can be tasted almost, no raw flour tastes)

  5. Home Cooking Recipe: The stewed white kidney beans are basically bean paste, which is very smashed and melted.

    The stewed white kidney beans are basically bean paste, which is very smashed and melted.

  6. Home Cooking Recipe: Pour the white bean paste into the wok, add the fine sugar, and start frying with medium and small fire.

    Pour the white bean paste into the wok, add the fine sugar, and start frying with medium and small fire.

  7. Home Cooking Recipe: Add sunflower oil several times, stir fry each time until the oil and hummus are completely blended, and add the next time. Until all the oil is added.

    Add sunflower oil several times, stir fry each time until the oil and hummus are completely blended, and add the next time. Until all the oil is added.

  8. As the water evaporates, the hummus will become thicker and thicker.

  9. Wait until the bean paste stuffing is very thick, dry and hard, add cooked flour, stir fry evenly to turn off the fire. The stuffing is fried.

Tips:

1, cooked flour can be used to absorb the excess water in the trap, adjust the hardness of the trap. You can also change the mature glutinous rice flour. The method of frying glutinous rice flour is the same as that of frying flour. 2, trapped must be very dry. This must be emphasized. 3, I put the sugar should be the least in the moon cake, because I personally do not like to eat too sweet. I feel just sweet when I eat a sweetness. If you like sweet, you can continue to add more. 4, when the last time to fry the white kidney bean stuffing water, to small and medium fire, keep stirring. Be patient enough, don't worry. I probably fired for 30 minutes. So as not to paste the pot. 5, the green tea stuffing material is: 200g white kidney bean stuffing and green tea powder 1 teaspoon (5ml), mix well. 6, cranberry filling materials are: white kidney bean stuffing 200g, cranberry dry 30g, fine sugar 6g, water 75g. Cranberry is shredded, and the water is simmered in the pot for 30 minutes. After the cranberry is soft and rotten, add sugar and stir constantly to turn thick. After cooling, mix well with white kidney bean paste.


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