Recipe: White kidney bean stuffing (white bean paste)

Home Cooking Recipe: White kidney bean stuffing (white bean paste)

Notes:

White kidney bean is a kind of high potassium, high magnesium, low sodium beans. White kidney beans are rich in easily absorbed protein, and there are many kinds of trace elements. The white kidney beans are light, and the fried stuffing can be combined with other ingredients to make delicious. Delicious all kinds of fillings.........

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the white kidney beans and pour in enough water to soak overnight.

    Wash the white kidney beans and pour in enough water to soak overnight.

  2. Home Cooking Recipe: The soaked white kidney beans are torn off the outer skin, poured into the pressure cooker, poured into the water without passing the kidney beans, boiled in a pressure cooker for 30 minutes, the cooked white kidney beans are allowed to cool, put into the blender to add the appropriate amount of water to make the mud, preferably sieved again. To make the bean paste more delicate

    The soaked white kidney beans are torn off the outer skin, poured into the pressure cooker, poured into the water without passing the kidney beans, boiled in a pressure cooker for 30 minutes, the cooked white kidney beans are allowed to cool, put into the blender to add the appropriate amount of water to make the mud, preferably sieved again. To make the bean paste more delicate

  3. Home Cooking Recipe: Pour the white peas into the non-stick pan and stir fry, stir fry until the water is slightly dry. Add the corn oil. Each time the oil is absorbed, pour the remaining oil, add the white sugar and stir fry, and finally add the cooked flour and stir fry. Flour the flour in a non-stick pan for a few minutes, until the yellowish taste is not floury.)

    Pour the white peas into the non-stick pan and stir fry, stir fry until the water is slightly dry. Add the corn oil. Each time the oil is absorbed, pour the remaining oil, add the white sugar and stir fry, and finally add the cooked flour and stir fry. Flour the flour in a non-stick pan for a few minutes, until the yellowish taste is not floury.)

  4. Home Cooking Recipe: Stir-fry to the bean paste group, do not touch the spatula, temporarily do not need to be placed in the fresh-keeping bag to freeze, take out the required amount when using, add the appropriate amount of water and stir-fry, with a very convenient, can be used to make Taoshanpi moon cake, you can also To make stuffing, add black sesame powder and maltose, which is black sesame stuffing. Add jam to make a tasteful filling. Let it play freely...

    Stir-fry to the bean paste group, do not touch the spatula, temporarily do not need to be placed in the fresh-keeping bag to freeze, take out the required amount when using, add the appropriate amount of water and stir-fry, with a very convenient, can be used to make Taoshanpi moon cake, you can also To make stuffing, add black sesame powder and maltose, which is black sesame stuffing. Add jam to make a tasteful filling. Let it play freely...

  5. Home Cooking Recipe: The filling is very malleable

    The filling is very malleable


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