Recipe: White jelly jelly

Home Cooking Recipe: White jelly jelly

Notes:

Desserts that children love to eat, except for ice cream, should be jelly! Use white jelly to make jelly, add a variety of fruits, Q bombs, and instantly kill other jelly puddings in the supermarket.

Ingredients:

Steps:

  1. Home Cooking Recipe: 50g white jelly, stir evenly with 150ml cold water;

    50g white jelly, stir evenly with 150ml cold water;

  2. Home Cooking Recipe: Boil 1200ml of cold water, pour in white jelly, ignite, boil again, and turn off.

    Boil 1200ml of cold water, pour in white jelly, ignite, boil again, and turn off.

  3. Home Cooking Recipe: Add a variety of fruits, stir well, cool and put in the refrigerator for 1 hour to eat;

    Add a variety of fruits, stir well, cool and put in the refrigerator for 1 hour to eat;

Tips:

The white cooling powder will condense during the cooling process. If the fruit is to be condensed together, the fruit can be frozen for half an hour, and the white cooling powder is first cooled for 5 minutes, and then stirred together. This fruit will not be softened by white jelly.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro