Recipe: White jade mushroom steamed sea rice

Home Cooking Recipe: White jade mushroom steamed sea rice

Notes:

Baiyu mushroom is rich in nutrients and is a low-fat, low-calorie, high-protein edible mushroom. White mushroom contains polysaccharides, proteins and up to 18 kinds of amino acids, and is rich in minerals such as iron, calcium, phosphorus, potassium, zinc, magnesium and selenium. [White Jade Mushroom Steamed Sea Rice] The taste is smooth, the taste is full, and the appetizer is added. When the appetite is weak, the appetite will be wide open! Whoever eats knows Ha!

Ingredients:

Steps:

  1. Home Cooking Recipe: A large collection of ingredients. The cooking wine and garlic are forgotten. (In the recent period, things are always lost.) Haimi should make a bubble in advance one day. In the middle, change the water to the salty taste of the seaweed. Pick up the sand line and clean and drain the water.

    A large collection of ingredients. The cooking wine and garlic are forgotten. (In the recent period, things are always lost.) Haimi should make a bubble in advance one day. In the middle, change the water to the salty taste of the seaweed. Pick up the sand line and clean and drain the water.

  2. Home Cooking Recipe: Make a slice of chopped garlic, rice and ginger.

    Make a slice of chopped garlic, rice and ginger.

  3. Home Cooking Recipe: The mushroom is removed from the old root bubble and washed to cut the water. (Do not squeeze into dry wood)

    The mushroom is removed from the old root bubble and washed to cut the water. (Do not squeeze into dry wood)

  4. Home Cooking Recipe: The lower half of the cut section of the mushroom is torn into thick silk (easy to taste), and then the bottom of the bowl.

    The lower half of the cut section of the mushroom is torn into thick silk (easy to taste), and then the bottom of the bowl.

  5. Home Cooking Recipe: Put the top half of the mushroom in the middle of the bowl and turn it apart, so beautiful.

    Put the top half of the mushroom in the middle of the bowl and turn it apart, so beautiful.

  6. Home Cooking Recipe: Prepare a bowl, seasoning juice, see steps 6, 7, 8: small half a spoonful of salt (large 1/3 spoon), half a spoonful of sugar.

    Prepare a bowl, seasoning juice, see steps 6, 7, 8: small half a spoonful of salt (large 1/3 spoon), half a spoonful of sugar.

  7. Home Cooking Recipe: One flat spoon of chicken essence, two spoons of soy sauce.

    One flat spoon of chicken essence, two spoons of soy sauce.

  8. Home Cooking Recipe: Half a spoonful of oyster sauce, eight tablespoons of clear water, a spoonful of cooking wine and stir well. (There was no photo taken at this time, and the film was not released.)

    Half a spoonful of oyster sauce, eight tablespoons of clear water, a spoonful of cooking wine and stir well. (There was no photo taken at this time, and the film was not released.)

  9. Home Cooking Recipe: Hot pot cold oil (usually used for cooking oil) put ginger silk fried ginger oil, fry until ginger, slightly yellow off the fire and pick up and discard. Be careful not to fry!

    Hot pot cold oil (usually used for cooking oil) put ginger silk fried ginger oil, fry until ginger, slightly yellow off the fire and pick up and discard. Be careful not to fry!

  10. Home Cooking Recipe: Open with fire when the oil is light and the garlic and the rice pepper are fragrant.

    Open with fire when the oil is light and the garlic and the rice pepper are fragrant.

  11. Home Cooking Recipe: Pour the juice and soaked seaweed, boil and cook for 2 minutes to turn off the heat.

    Pour the juice and soaked seaweed, boil and cook for 2 minutes to turn off the heat.

  12. Home Cooking Recipe: The cooked juice is poured into the bowl.

    The cooked juice is poured into the bowl.

  13. Home Cooking Recipe: The bowl is covered with plastic wrap and the cold water is steamed into the lid of the lid. The water is steamed for 18 minutes and you can enjoy the delicious food.

    The bowl is covered with plastic wrap and the cold water is steamed into the lid of the lid. The water is steamed for 18 minutes and you can enjoy the delicious food.

  14. Home Cooking Recipe: Appeared, the product is not delicious. (The rest of the soup is used to make rice or cook a small noodles, and then put some chopped green onions.)

    Appeared, the product is not delicious. (The rest of the soup is used to make rice or cook a small noodles, and then put some chopped green onions.)

Tips:

1. Do not like spicy pro, you can ignore the millet pepper, add more garlic! 2. The ingredients are increased and the seasoning is increased accordingly.


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