Recipe: White jade mushroom patties (spring back to the earth)

Home Cooking Recipe: White jade mushroom patties (spring back to the earth)

Notes:

Striking shape, taste, taste

Ingredients:

Steps:

  1. Home Cooking Recipe: After the meat is seasoned, add the eggs and mix well and put them into a dish and put them into a cake. (The meat is seasoned under the kitchen. It’s a lot of things. It’s not much to write, I feel very irresponsible.)

    After the meat is seasoned, add the eggs and mix well and put them into a dish and put them into a cake. (The meat is seasoned under the kitchen. It’s a lot of things. It’s not much to write, I feel very irresponsible.)

  2. Home Cooking Recipe: White jade mushroom washed and cut into spare (long mushrooms should be cut short)

    White jade mushroom washed and cut into spare (long mushrooms should be cut short)

  3. Home Cooking Recipe: Insert white oyster mushrooms on the patties

    Insert white oyster mushrooms on the patties

  4. Home Cooking Recipe: Sprinkle with chopped green onion and put the white jade mushroom patties into the steamer for 15 minutes until cooked.

    Sprinkle with chopped green onion and put the white jade mushroom patties into the steamer for 15 minutes until cooked.

  5. Home Cooking Recipe: The steamed mushroom looks like a storm, and it all falls down, but it does not affect the taste. The soup is so sweet and the meat is tender and smooth.

    The steamed mushroom looks like a storm, and it all falls down, but it does not affect the taste. The soup is so sweet and the meat is tender and smooth.

  6. Home Cooking Recipe: In the kitchen friends @ under the sun in the sun, suggest adding a layer of lettuce, more like a small mushroom on the grass!

    In the kitchen friends @ under the sun in the sun, suggest adding a layer of lettuce, more like a small mushroom on the grass!

  7. Home Cooking Recipe: Spring color (*ˆᴗˆ*)♡

    Spring color (*ˆᴗˆ*)♡

  8. Home Cooking Recipe: I found that the mushroom is not so easy to fall down.

    I found that the mushroom is not so easy to fall down.

Tips:

Meaty can be added to shrimp, glutinous rice or other favorite ingredients; white mushroom is too long to be cut short, too long to steam down, it will fall down, you can also change other mushrooms; meat should be thicker If the mushroom is inserted deeper, it will not fall.


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