Striking shape, taste, taste
After the meat is seasoned, add the eggs and mix well and put them into a dish and put them into a cake. (The meat is seasoned under the kitchen. It’s a lot of things. It’s not much to write, I feel very irresponsible.)
White jade mushroom washed and cut into spare (long mushrooms should be cut short)
Insert white oyster mushrooms on the patties
Sprinkle with chopped green onion and put the white jade mushroom patties into the steamer for 15 minutes until cooked.
The steamed mushroom looks like a storm, and it all falls down, but it does not affect the taste. The soup is so sweet and the meat is tender and smooth.
In the kitchen friends @ under the sun in the sun, suggest adding a layer of lettuce, more like a small mushroom on the grass!
Spring color (*ˆᴗˆ*)♡
I found that the mushroom is not so easy to fall down.
Meaty can be added to shrimp, glutinous rice or other favorite ingredients; white mushroom is too long to be cut short, too long to steam down, it will fall down, you can also change other mushrooms; meat should be thicker If the mushroom is inserted deeper, it will not fall.