Recipe: White heart

Home Cooking Recipe: White heart


Quick hands, eye-catching, and refreshing. When you eat, the refreshing heart with a hint of sweetness, mixed with a little oily aroma, a very pleasant taste.



  1. Boil the water and put the cabbage into the clams for 2-3 minutes. After the water boils, add salt and olive oil. The purpose of this salt and olive oil is to keep the vegetables from yellowing or snoring during the period of use. Disk, stand by

  2. Put a little oil in the oil pan, burn 70% heat, put the right amount of beautiful fresh, then add ginger, green onion, garlic, red pepper and slightly fragrant for 2 minutes.

  3. Place the onion and scallions on top of the savory dish, pour a small spoonful of savory broth, and finally pour some fresh and delicious.

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