Recipe: White fried pork

Home Cooking Recipe: White fried pork

Notes:

The ancients called the white to be "菰". Before the Tang Dynasty, white peony was cultivated as a food crop. Its seeds were called glutinous rice or carved hum. It was one of the "six valleys" (稌, 黍, 稷, 粱, 麦, 菰). Later, it was discovered that some cockroaches were infected with black powdery bacteria without heading, and the plants were free of disease, and the stems continued to expand, gradually forming a spindle-shaped fleshy stem, which is now used for whitening. In this way, people use black powder bacteria to prevent the white flowering result, and breed this diseased body to be used as a vegetable. Can be used as medicine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the white, go to the old skin slice (the shred can also be)

    Wash the white, go to the old skin slice (the shred can also be)

  2. Home Cooking Recipe: After the meat is cut, put it in a small bowl with the onion ginger and garlic. Pour the soy sauce and mix well. Marinate for a while.

    After the meat is cut, put it in a small bowl with the onion ginger and garlic. Pour the soy sauce and mix well. Marinate for a while.

  3. Home Cooking Recipe: After the oil is hot, put the bowl of meat first, stir fry until it is discolored.

    After the oil is hot, put the bowl of meat first, stir fry until it is discolored.

  4. Home Cooking Recipe: Then put the glutinous white, stir fry...

    Then put the glutinous white, stir fry...

  5. Home Cooking Recipe: Stir fry...add salt

    Stir fry...add salt

  6. Home Cooking Recipe: The white is quite familiar, you will smell a scent, and you can start the pot at this time.

    The white is quite familiar, you will smell a scent, and you can start the pot at this time.


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