Recipe: White cut sirloin

Home Cooking Recipe: White cut sirloin


The most primitive and purest meat is released between the lips and teeth. Even those who don't like meat can't resist the temptation. White cut beef scorpion meat~~~ The youngest favorite is to be thin in the original beef soup. The white-cut sirloin meat is so sloppy, then quickly put it in your mouth, 唔~~~~~



  1. All the raw materials in the cold water pot, the water did not pass the burdock more than one finger, boiled to boiling, smashed up the blood foam

  2. Cook for 20 minutes on high heat, turn to low heat, cover and cook for 2 hours, until the chopsticks can easily poke the burdock

  3. Take out, let it cool, and put it in the refrigerator for more than 6 hours. After it is tight, take out the slice before eating.


You can also change to flying water, depending on your personal habits. You can't add yellow wine to boiled beef, otherwise the beef will be old.

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