Washed pork belly with spare white pepper smashed and crushed white pepper into the pork belly. The pig's belly is tied with twine and put the tied pork belly into the casserole. Add the water to the fire and boil for 15 minutes. Slowly cook for 35 minutes, often open the lid and turn over the pork belly to prevent the stick from making the pork belly. You must eat it in the casserole.
After the pork belly is out of the pan, let it cool and cut the pork belly soup. Add a little pickles and coriander.
Prepare the pork belly, the sauce, the sand, the ginger, the red pepper, the chopped green onion, the parsley, the garlic, the sesame, the soy sauce, put all the ingredients in the bowl, put the oil in the hot pot, and pour the hot oil into the seasoning bowl.
The white-cut pork belly of the refreshing bullets is ready. If the pig's belly is big, you can stuff a chicken in the pig's stomach, that is, the Phoenix is reborn, hahaha...