Recipe: White cut pig liver | food court

Home Cooking Recipe: White cut pig liver | food court

Notes:

Fresh pork liver, in addition to stir-fry, soup, cold food also has a flavor, and the practice is very simple, one will learn!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pig liver is washed in water, it is soaked for about half an hour to soak the blood in the pig's liver;

    After the pig liver is washed in water, it is soaked for about half an hour to soak the blood in the pig's liver;

  2. Home Cooking Recipe: Ginger is cut into pieces, and the garlic is cut into pieces and ready for use;

    Ginger is cut into pieces, and the garlic is cut into pieces and ready for use;

  3. Home Cooking Recipe: Put the pig liver into the pot, then pour some water, the water has not passed the pig liver; then add the appropriate amount of ginger and cooking wine; after boiling the water, boil the water, then turn to the small foam; cook for 20 minutes After that, turn off the fire;

    Put the pig liver into the pot, then pour some water, the water has not passed the pig liver; then add the appropriate amount of ginger and cooking wine; after boiling the water, boil the water, then turn to the small foam; cook for 20 minutes After that, turn off the fire;

  4. Home Cooking Recipe: When the pig's liver is slightly cool, you can cut the slices;

    When the pig's liver is slightly cool, you can cut the slices;

  5. Home Cooking Recipe: Mix garlic, vinegar, soy sauce, sesame oil, add a little chili oil, stir well, and eat with pork liver.

    Mix garlic, vinegar, soy sauce, sesame oil, add a little chili oil, stir well, and eat with pork liver.


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