Fresh pork liver, in addition to stir-fry, soup, cold food also has a flavor, and the practice is very simple, one will learn!
After the pig liver is washed in water, it is soaked for about half an hour to soak the blood in the pig's liver;
Ginger is cut into pieces, and the garlic is cut into pieces and ready for use;
Put the pig liver into the pot, then pour some water, the water has not passed the pig liver; then add the appropriate amount of ginger and cooking wine; after boiling the water, boil the water, then turn to the small foam; cook for 20 minutes After that, turn off the fire;
When the pig's liver is slightly cool, you can cut the slices;
Mix garlic, vinegar, soy sauce, sesame oil, add a little chili oil, stir well, and eat with pork liver.