Recipe: White Chocolate Vanilla Mousse Cake

Home Cooking Recipe: White Chocolate Vanilla Mousse Cake

Notes:

The idea of ​​this cake comes from the classic cake of MCAKE - Josephine Rose, the cake of his cake is white chocolate mousse, the original idea is to resemble a similar rose cake, the result is chocolate kneading It’s more trouble than imagined, so the “Golden Up” rose cake has become what it is now. This time, the cake recipe comes from the PH master. I didn't use milk and eggs. I used pure fresh cream. I tried it or the blue windmill had the best cream. The bottom of the cake was a sponge cake. I baked it a bit. Over the color, the next improvement!

Ingredients:

Steps:

  1. Protein plus 40 grams of sugar (three times), beaten with a whisk to wet;

  2. Egg yolk plus 20 grams of sugar, beaten with a whisk to pale yellow;

  3. 1/3 of the protein cream is mixed into the egg yolk paste and evenly mixed;

  4. Mix 3) into the remaining protein cream and mix well;

  5. Sift into low-gluten flour, mix evenly, without particles;

  6. Pour the batter into the mold, preheat the oven to 200 degrees, and bake it at 180 degrees for about 25 minutes.

  7. Geely T tablets with ice water, soak for 5 minutes;

  8. 330ml of fresh cream is sent to 80% of the hair and placed in the refrigerator;

  9. White chocolate is heated and melted by water;

  10. Boil the remaining whipped cream, add rum and vanilla extract, and let cool;

  11. Add 10) to the white chocolate liquor;

  12. Squeeze the moisture of the Geely T slice and add it to the cool 11);

  13. Mix the whipped cream with 12) and mix well.


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