Recipe: White Chocolate Raspberry Mini Cheesecake

Home Cooking Recipe: White Chocolate Raspberry Mini Cheesecake

Notes:

If you want to make a cheesecake but don't have a bottom plate, you may wish to try a mini cheesecake. I have done it twice successfully and I want to record it. References from http://allrecipes.com/recipe/white-chocolate-raspberry-cheesecake/, some changes made 8 mini cheesecakes

Ingredients:

Steps:

  1. Home Cooking Recipe: Making the bottom of the cake: Oreo is crushed with a sandwich, divided into 8 muffin paper cups compacted (must be compacted! Put on gloves and press with your fingers), then cover with plastic wrap and put it in the refrigerator.

    Making the bottom of the cake: Oreo is crushed with a sandwich, divided into 8 muffin paper cups compacted (must be compacted! Put on gloves and press with your fingers), then cover with plastic wrap and put it in the refrigerator.

  2. Home Cooking Recipe: Make raspberry sauce: Raspberry and water are mixed into a sauce, then the seeds are filtered out.

    Make raspberry sauce: Raspberry and water are mixed into a sauce, then the seeds are filtered out.

  3. Home Cooking Recipe: Add the raspberry sauce, cornstarch and white sugar to the thick pot and boil until thick, turn off the heat and let cool.

    Add the raspberry sauce, cornstarch and white sugar to the thick pot and boil until thick, turn off the heat and let cool.

  4. Home Cooking Recipe: White chocolate and cream are heated and melted with water. After melting evenly, let the air cool slightly.

    White chocolate and cream are heated and melted with water. After melting evenly, let the air cool slightly.

  5. Home Cooking Recipe: Sprinkle with cream cheese and sugar in a large bowl, add egg and vanilla extract, and mix in melted white chocolate.

    Sprinkle with cream cheese and sugar in a large bowl, add egg and vanilla extract, and mix in melted white chocolate.

  6. Home Cooking Recipe: Pour the cake paste into the measuring cup and mix in a spoonful of raspberry sauce and pour it into the paper cup (half full). Then pour the remaining cake paste into a paper cup. So baked the cake will not sink because the raspberry sauce is in the middle.

    Pour the cake paste into the measuring cup and mix in a spoonful of raspberry sauce and pour it into the paper cup (half full). Then pour the remaining cake paste into a paper cup. So baked the cake will not sink because the raspberry sauce is in the middle.

  7. Home Cooking Recipe: Next, in the middle of each cake, add half a teaspoon (or more. Look at how much the sauce is cooked), then dine the knife and cut the sauce into a pattern.

    Next, in the middle of each cake, add half a teaspoon (or more. Look at how much the sauce is cooked), then dine the knife and cut the sauce into a pattern.

  8. Home Cooking Recipe: Preheat the 325F in the oven and put a baking tray into the water. Place the muffin baking pan on a baking pan with water for 25-30 minutes. The top of the cake is basically solidified, and it is fine when there is a little jelly in the middle. Turn off the fire, then open the oven with a slit and let it dry for an hour. Don't put it directly in the fridge, remember to remember!

    Preheat the 325F in the oven and put a baking tray into the water. Place the muffin baking pan on a baking pan with water for 25-30 minutes. The top of the cake is basically solidified, and it is fine when there is a little jelly in the middle. Turn off the fire, then open the oven with a slit and let it dry for an hour. Don't put it directly in the fridge, remember to remember!

  9. Home Cooking Recipe: After an hour, put it in the refrigerator for two to three hours to shape it. After you finish it, you can eat it directly! Or you can put it in the freezer and freeze it, the taste is also great! !

    After an hour, put it in the refrigerator for two to three hours to shape it. After you finish it, you can eat it directly! Or you can put it in the freezer and freeze it, the taste is also great! !

Tips:

This is already the recipe for reducing sugar. You may wish to use this recipe first and then reduce the sugar as appropriate.


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