Recipe: Whipped cream strawberry ice cream cake

Home Cooking Recipe: Whipped cream strawberry ice cream cake

Notes:

When the weather is hot, I want to eat ice cream. Simply put the ice cream and cake to a mix. Cut the half of the lovely strawberries. Stand along the edge of the cake. Stand the creamy snow top + strawberry fruit tower strawberry ice cream transform into whipped cream strawberry ice cream cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the egg yolk and sugar into the mixing bowl, mix evenly with the egg beater, and turn it to white

    Pour the egg yolk and sugar into the mixing bowl, mix evenly with the egg beater, and turn it to white

  2. Home Cooking Recipe: Put the milk in the pot and heat it to the microbubbles. Add in step 1 and mix well with the egg beater.

    Put the milk in the pot and heat it to the microbubbles. Add in step 1 and mix well with the egg beater.

  3. Home Cooking Recipe: Return step 2 to a pan and heat to 80 °C - 85 °C on medium heat while stirring until thick.

    Return step 2 to a pan and heat to 80 °C - 85 °C on medium heat while stirring until thick.

  4. Home Cooking Recipe: Filter step 3 into the mixing bowl and let cool

    Filter step 3 into the mixing bowl and let cool

  5. Home Cooking Recipe: Light cream is sent to 70%, added to step 4, mixed evenly

    Light cream is sent to 70%, added to step 4, mixed evenly

  6. Home Cooking Recipe: Pour the washed chopped strawberry granules into step 5 and mix well. Freeze for 4 hours.

    Pour the washed chopped strawberry granules into step 5 and mix well. Freeze for 4 hours.

  7. Home Cooking Recipe: Take step 6 and chop the strawberry granules with a small spoon to make the ice cream loose and then freeze again. Repeat 3 times to make the ice cream smooth. Freezing for more than 12 hours

    Take step 6 and chop the strawberry granules with a small spoon to make the ice cream loose and then freeze again. Repeat 3 times to make the ice cream smooth. Freezing for more than 12 hours

  8. Home Cooking Recipe: Almond almond cake embryo (please click on the link https://www.xiachufang.com/recipe/103000286/)

    Almond almond cake embryo (please click on the link https://www.xiachufang.com/recipe/103000286/)

  9. Home Cooking Recipe: Lay the plastic wrap on the inside of the mold and place the almond cake embryo according to the mold. The mold is a 9cm diameter mousse ring.

    Lay the plastic wrap on the inside of the mold and place the almond cake embryo according to the mold. The mold is a 9cm diameter mousse ring.

  10. Home Cooking Recipe: The half-cut strawberry is juxtaposed inside the mold of step 9.

    The half-cut strawberry is juxtaposed inside the mold of step 9.

  11. Home Cooking Recipe: Put the ice cream in step 7 into the fresh-keeping bag and soften it slightly.

    Put the ice cream in step 7 into the fresh-keeping bag and soften it slightly.

  12. Home Cooking Recipe: Pour the ice cream prepared in step 11 into step 10, and smooth the surface; place a layer of almond cake embryos carved according to the mold, and wrap the plastic wrap for one night.

    Pour the ice cream prepared in step 11 into step 10, and smooth the surface; place a layer of almond cake embryos carved according to the mold, and wrap the plastic wrap for one night.

  13. Home Cooking Recipe: Stripping with a hot towel or a gas torch

    Stripping with a hot towel or a gas torch

  14. Home Cooking Recipe: Take light cream (100g), powdered sugar (6g) and send it to 70%, put it into the flower bag and squeeze a layer on the top of the cake.

    Take light cream (100g), powdered sugar (6g) and send it to 70%, put it into the flower bag and squeeze a layer on the top of the cake.

  15. Home Cooking Recipe: Put the chopped strawberry petals on top of the cake and sprinkle with moisture-proof powder.

    Put the chopped strawberry petals on top of the cake and sprinkle with moisture-proof powder.


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