When the weather is hot, I want to eat ice cream. Simply put the ice cream and cake to a mix. Cut the half of the lovely strawberries. Stand along the edge of the cake. Stand the creamy snow top + strawberry fruit tower strawberry ice cream transform into whipped cream strawberry ice cream cake.
Pour the egg yolk and sugar into the mixing bowl, mix evenly with the egg beater, and turn it to white
Put the milk in the pot and heat it to the microbubbles. Add in step 1 and mix well with the egg beater.
Return step 2 to a pan and heat to 80 °C - 85 °C on medium heat while stirring until thick.
Filter step 3 into the mixing bowl and let cool
Light cream is sent to 70%, added to step 4, mixed evenly
Pour the washed chopped strawberry granules into step 5 and mix well. Freeze for 4 hours.
Take step 6 and chop the strawberry granules with a small spoon to make the ice cream loose and then freeze again. Repeat 3 times to make the ice cream smooth. Freezing for more than 12 hours
Almond almond cake embryo (please click on the link https://www.xiachufang.com/recipe/103000286/)
Lay the plastic wrap on the inside of the mold and place the almond cake embryo according to the mold. The mold is a 9cm diameter mousse ring.
The half-cut strawberry is juxtaposed inside the mold of step 9.
Put the ice cream in step 7 into the fresh-keeping bag and soften it slightly.
Pour the ice cream prepared in step 11 into step 10, and smooth the surface; place a layer of almond cake embryos carved according to the mold, and wrap the plastic wrap for one night.
Stripping with a hot towel or a gas torch
Take light cream (100g), powdered sugar (6g) and send it to 70%, put it into the flower bag and squeeze a layer on the top of the cake.
Put the chopped strawberry petals on top of the cake and sprinkle with moisture-proof powder.