Recipe: Whey toast

Home Cooking Recipe: Whey toast

Notes:

There is often a lot of whey left when making cheese! ! If it is dumped, it is very wasteful. Then it is used to make toast.><!! Good soft cotton ~~ Fang Zi is the little fox Junjun blog ~ Can do 450g toast mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the oil method reaches the full stage

    After the oil method reaches the full stage

  2. Home Cooking Recipe: Fermentation to 2 times larger. Fingers lick high powder poke holes, holes do not retract and do not collapse, about 80 minutes.

    Fermentation to 2 times larger. Fingers lick high powder poke holes, holes do not retract and do not collapse, about 80 minutes.

  3. Home Cooking Recipe: Take out and divide into 3 parts, vent round, relax for 15 minutes. Shaping, put into the toast box and ferment until eight minutes full.

    Take out and divide into 3 parts, vent round, relax for 15 minutes. Shaping, put into the toast box and ferment until eight minutes full.

  4. The oven is preheated to 190 degrees, the lower layer, 35 minutes, and the color is covered with 2 layers of tin foil, which is immediately released from the mold.


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