Recipe: When the Laba Festival is over, it is best to give you sweet sweet Laba porridge for you.

Home Cooking Recipe: When the Laba Festival is over, it is best to give you sweet sweet Laba porridge for you.

Notes:

Laba porridge may be my deepest obsession with the Laba Festival. When I was a child, the day before Laba, I started to choose beans. The dried buds of the long buds are thrown out, leaving those large and full of beans, rolling in the sun, it is beautiful. When the porridge is cooked, the white mist on the side of the pot rises up and looks good. The sweet smell tempts me to burn my tongue every time, from young to modern.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick red beans, mung beans, soybeans, lotus seeds, peanuts, each 20g, must be soaked in the night to cook a soft taste ~

    Pick red beans, mung beans, soybeans, lotus seeds, peanuts, each 20g, must be soaked in the night to cook a soft taste ~

  2. Home Cooking Recipe: Then take 20g of rice, millet and glutinous rice, 50g of glutinous rice, wash and clean, soak for ten minutes.

    Then take 20g of rice, millet and glutinous rice, 50g of glutinous rice, wash and clean, soak for ten minutes.

  3. Home Cooking Recipe: Take four or five red dates. I usually go to the core and taste better.

    Take four or five red dates. I usually go to the core and taste better.

  4. Home Cooking Recipe: Inject 2 liters of water into the pot and boil. Add a variety of beans and cook for 20 minutes on high heat.

    Inject 2 liters of water into the pot and boil. Add a variety of beans and cook for 20 minutes on high heat.

  5. Home Cooking Recipe: Add a variety of cereals, and add chestnuts, red dates, lotus seeds, longan, yam, lily and other ingredients. Change to a small fire for about 1 hour, remember to have a small fire! The sweet and fragrant nutritious Laba porridge is out of the pan.

    Add a variety of cereals, and add chestnuts, red dates, lotus seeds, longan, yam, lily and other ingredients. Change to a small fire for about 1 hour, remember to have a small fire! The sweet and fragrant nutritious Laba porridge is out of the pan.


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