Recipe: When the alkaline water encounters the coconut syrup

Home Cooking Recipe: When the alkaline water encounters the coconut syrup

Notes:

When I was young, I didn't like meat. I naturally didn't like meat. Every time the Dragon Boat Festival, my mother-in-law will make a lot of soda water for me to eat, of course, it must be accompanied by coconut syrup to be perfect. Compared to the meat, the alkaline leeches look petite and cute, with a sweet and fragrant coconut syrup, which is more like a child. Before refrigerating in the refrigerator, each one grows a small alkaline water sputum, when it is cold, and then licks the coconut syrup, and you will eat a lot more without knowing it. **This dumpling is cold and not hot! Get it in the refrigerator and eat it when you want to eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Select rice - remove the white rice from the glutinous rice in advance, and the cooked alkaline water will be soft and soft, not like eating rice. On the right side is the white rice, and on the left is the glutinous rice.

    Select rice - remove the white rice from the glutinous rice in advance, and the cooked alkaline water will be soft and soft, not like eating rice. On the right side is the white rice, and on the left is the glutinous rice.

  2. Home Cooking Recipe: I bought the adjusted soda water.

    I bought the adjusted soda water.

  3. Home Cooking Recipe: The loquat leaves should be chosen from this green, fresh, different from the loquat leaves of the meat.

    The loquat leaves should be chosen from this green, fresh, different from the loquat leaves of the meat.

  4. Home Cooking Recipe: After washing the glutinous rice, add 1 tablespoon of soda water, 1 tablespoon of vegetable oil and soak for about 8 to 12 hours in about 1 inch of high-definition water or soak overnight. If the weather is too hot in summer, prevent the rice from deteriorating. When you are soaking, remember to collect the refrigerator.

    After washing the glutinous rice, add 1 tablespoon of soda water, 1 tablespoon of vegetable oil and soak for about 8 to 12 hours in about 1 inch of high-definition water or soak overnight. If the weather is too hot in summer, prevent the rice from deteriorating. When you are soaking, remember to collect the refrigerator.

  5. Home Cooking Recipe: After soaking the glutinous rice drained water, add a spoonful of vegetable oil and mix well.

    After soaking the glutinous rice drained water, add a spoonful of vegetable oil and mix well.

  6. Home Cooking Recipe: The leaves are blanched with boiling water and dried.

    The leaves are blanched with boiling water and dried.

  7. Home Cooking Recipe: The leeks with boiling water are more tough, and it is not easy to break when the scorpion is wrapped.

    The leeks with boiling water are more tough, and it is not easy to break when the scorpion is wrapped.

  8. Home Cooking Recipe: To start the bag! Take two pieces of eucalyptus leaves together.

    To start the bag! Take two pieces of eucalyptus leaves together.

  9. Home Cooking Recipe: Fold up on both sides.

    Fold up on both sides.

  10. Home Cooking Recipe: Like this, fold into the shape of a funnel.

    Like this, fold into the shape of a funnel.

  11. Home Cooking Recipe: Join the seven-point full rice. (If Miga is too full, the scorpion will not be soft to eat! So, don't be too greedy.)

    Join the seven-point full rice. (If Miga is too full, the scorpion will not be soft to eat! So, don't be too greedy.)

  12. Home Cooking Recipe: Fold the top leaves down.

    Fold the top leaves down.

  13. Home Cooking Recipe: Cover the rice.

    Cover the rice.

  14. Home Cooking Recipe: Form a triangle.

    Form a triangle.

  15. Home Cooking Recipe: The extra leaves are folded sideways until a triangular scorpion appears.

    The extra leaves are folded sideways until a triangular scorpion appears.

  16. Home Cooking Recipe: Beginners can also try the following methods, which is the method I used when I started learning to pack a dice.

    Beginners can also try the following methods, which is the method I used when I started learning to pack a dice.

  17. Home Cooking Recipe: After adding seven full rice, the top leaves are folded down.

    After adding seven full rice, the top leaves are folded down.

  18. Home Cooking Recipe: Hold it on the table and adjust the shape.

    Hold it on the table and adjust the shape.

  19. Home Cooking Recipe: The long leaves are folded in half, and the remaining leaves are folded sideways.

    The long leaves are folded in half, and the remaining leaves are folded sideways.

  20. Home Cooking Recipe: Until a beautiful triangle scorpion appears.

    Until a beautiful triangle scorpion appears.

  21. Home Cooking Recipe: It’s time to start tying up the scorpion. The cotton rope is placed in the middle of the tweezers.

    It’s time to start tying up the scorpion. The cotton rope is placed in the middle of the tweezers.

  22. Home Cooking Recipe: The cotton rope is wound twice in the middle.

    The cotton rope is wound twice in the middle.

  23. Home Cooking Recipe: Finally hit the knot.

    Finally hit the knot.

  24. Home Cooking Recipe: In this way, one by one. . .

    In this way, one by one. . .

  25. Home Cooking Recipe: Until the full glutinous rice is used.

    Until the full glutinous rice is used.

  26. Home Cooking Recipe: The wrapped dumplings are placed in the pan for 2 hours. The water should have not been scorpion about 2 inches, and when cooking, add 1 tablespoon of soda water in the water. The cooked dumplings are dripped with dry water, cooled and placed in a refrigerator for storage.

    The wrapped dumplings are placed in the pan for 2 hours. The water should have not been scorpion about 2 inches, and when cooking, add 1 tablespoon of soda water in the water. The cooked dumplings are dripped with dry water, cooled and placed in a refrigerator for storage.

  27. Home Cooking Recipe: When you cook the scorpion, you can make coconut syrup.

    When you cook the scorpion, you can make coconut syrup.

  28. Home Cooking Recipe: Put all the ingredients of the coconut syrup (except coconut milk) into the pan.

    Put all the ingredients of the coconut syrup (except coconut milk) into the pan.

  29. Home Cooking Recipe: Cook over medium heat and stir constantly while cooking.

    Cook over medium heat and stir constantly while cooking.

  30. Home Cooking Recipe: After the syrup is dissolved, roll it and add coconut milk.

    After the syrup is dissolved, roll it and add coconut milk.

  31. Home Cooking Recipe: Continue to stir until the coconut syrup is a bit thick.

    Continue to stir until the coconut syrup is a bit thick.

  32. Home Cooking Recipe: The cooked coconut syrup is put into a jar and kept cold in the refrigerator after it has cooled. (The coconut syrup should be placed in the refrigerator for cold storage. When eating, take out the required amount and put it back in the refrigerator.)

    The cooked coconut syrup is put into a jar and kept cold in the refrigerator after it has cooled. (The coconut syrup should be placed in the refrigerator for cold storage. When eating, take out the required amount and put it back in the refrigerator.)

  33. Home Cooking Recipe: Ta daaa~~ start!

    Ta daaa~~ start!


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