Recipe: Wheat germ toast

Home Cooking Recipe: Wheat germ toast

Notes:

(bread machine version) This wheat germ is still used as a reservation function for the bread machine. I like this appointment function. I put the material in bed at night, and in the morning I got up from the aroma of the bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the water into the mixing bowl of the breadmaker, then add the salt, butter and sugar, and pour the flour and wheat germ.

    Pour the water into the mixing bowl of the breadmaker, then add the salt, butter and sugar, and pour the flour and wheat germ.

  2. Home Cooking Recipe: Dig a small hole in the flour and pour the yeast on it

    Dig a small hole in the flour and pour the yeast on it

  3. Home Cooking Recipe: Put the mixing bucket back into the Baicui bread machine

    Put the mixing bucket back into the Baicui bread machine

  4. Home Cooking Recipe: Select the European mode, make a reservation, and choose a light color. Press the start button. (You want the bread machine to start working in a few hours, just add up the time used in the original European bread)

    Select the European mode, make a reservation, and choose a light color. Press the start button. (You want the bread machine to start working in a few hours, just add up the time used in the original European bread)

  5. Home Cooking Recipe: After the buzz, the toast is baked.

    After the buzz, the toast is baked.

  6. Home Cooking Recipe: Pour the toast out of the bread bucket and let it cool

    Pour the toast out of the bread bucket and let it cool


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