The cover picture shows that I have made a whole piece of grilled lamb chops. I haven't forgotten it for a long time, copy it again. Christmas dinner. How can I get a Western-style grilled lamb chops. Marinated with beer and prepared with roasted sauce. The juice is tender and tender. Hold it with your hands. Every mouth is full of thick sauce. Write it here. I feel that I am hungry. Then take a quick look at how to make this beer lamb chops.
Use a whole piece of lamb chops. Cut the lamb chops into appropriate segments. If you have a large enough oven, you can choose not to cut. But I recommend cutting. This is a bit of a taste.
Wash the lamb chops and drain. Add chopped small onions.
Add the right amount of ginger. Use onion and ginger to flavor and remove.
Pour about 100ml of beer and 2 tablespoons of cooking wine on the lamb chops. Grasp the material thoroughly by hand. Then marinate for about three hours. Turn the lamb chops over an hour to make the marinade more uniform.
Take another large bowl. Pour about 200ml of beer. The choice of beer can be selected from the thickest of the wheat. The roasted lamb chops will be more fragrant.
Add two tablespoons of barbecue sauce to the beer. I use the barbecue sauce. It is slightly spicy and has ketchup. The color of the lamb chops baked will be very beautiful.
Add the right amount of black pepper powder according to your taste.
The cumin powder can be added more. If you can buy cumin seeds, you can add the cumin seeds to the roast sauce after the sesame seeds are sautéed in a hot pot. Stir the ingredients into a thick sauce.
Spread the tin foil on the baking sheet. Take three small rows to try the heat and taste. Sprinkle the freshly baked sauce.
The oven is preheated for 200 minutes and then placed in the lamb chops. It is baked for about 35 to 40 minutes. It can be adjusted according to the individual oven.
This is a small three-row platter. Hmm. The color is very attractive. The taste is also very fragrant. Let me go back and bake it.
After re-paving the tin foil, spread the remaining lamb chops. You can topen the thick sauce. The baking tray can also be selected deeper. The lamb chops will be oiled and juiced during the baking process.
In addition, broccoli is added. After the hot water in the pot, pour the washed broccoli. Add the appropriate amount of oil and salt. Cook the broccoli and garnish it with the lamb chops. The sauce from the roasted goat can be spooned. A few spoons are drenched in the dish.
Take a look at the details. Use beer instead of water and spices to make the sauce. First, you can remove the astringency of the lamb chops. It can also make the meat more tender.
I can't help but start moving after the photo is taken. Finally, I wish my friends a Merry Christmas here.????????