Recipe: West Lake Fish With Vinegar Sauce

Home Cooking Recipe: West Lake Fish With Vinegar Sauce

Notes:

Xihu vinegar fish is a famous dish of Suhang. It smells fragrant and tastes more fragrant. The practice is not complicated. The texture of the fish is fresh and tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: The grass carp is cleaned and cleaned on the chopping board, and the fish head piece is made into two large pieces with a knife, and three knives are slanted at the back of the fish.

    The grass carp is cleaned and cleaned on the chopping board, and the fish head piece is made into two large pieces with a knife, and three knives are slanted at the back of the fish.

  2. Home Cooking Recipe: Put the sauce, rice wine, salt, chives and garlic for 5 minutes.

    Put the sauce, rice wine, salt, chives and garlic for 5 minutes.

  3. Home Cooking Recipe: Put the water in the pot and boil it. Put the fish in boiling water, the fish skin is facing up, and cook for three minutes on the fire.

    Put the water in the pot and boil it. Put the fish in boiling water, the fish skin is facing up, and cook for three minutes on the fire.

  4. Home Cooking Recipe: Boil the fish soup and leave 1/2 bowl of about 125ml. Transfer to soy sauce, rice wine, ginger. The fire will boil the soup, and then put white sugar, chicken essence, salt and red vinegar, white pepper, and finally ditch into the water starch, stir with a spoon, when the boiling into a red bright simmer juice can leave the fire.

    Boil the fish soup and leave 1/2 bowl of about 125ml. Transfer to soy sauce, rice wine, ginger. The fire will boil the soup, and then put white sugar, chicken essence, salt and red vinegar, white pepper, and finally ditch into the water starch, stir with a spoon, when the boiling into a red bright simmer juice can leave the fire.

  5. Home Cooking Recipe: Spread the soup evenly on the cooked grass fillets.

    Spread the soup evenly on the cooked grass fillets.

  6. Home Cooking Recipe: Sprinkle with ginger and serve.

    Sprinkle with ginger and serve.

Tips:

Friends who like to eat fish can try it.


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