Recipe: Wenzhou snacks, plum dried vegetables, thin wheat cake

Home Cooking Recipe: Wenzhou snacks, plum dried vegetables, thin wheat cake

Notes:

Oatmeal is one of my favorite Wenzhou snacks! However, because the family lived at a relatively low level, I couldn’t buy it. I had to look for the way to do it myself! The next recipe is changed from Bean Beauty Fruit [Wenzhou Meicai Wheat Cake Practice Steps]

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried plums are chopped with warm water and chopped. The pork is best served with some fat. Because some of the family do not like to eat shrimp, I divide the stuffing into two, one shrimp, 10 and one chopped green onion. The rest are unchanged.

    The dried plums are chopped with warm water and chopped. The pork is best served with some fat. Because some of the family do not like to eat shrimp, I divide the stuffing into two, one shrimp, 10 and one chopped green onion. The rest are unchanged.

  2. Home Cooking Recipe: First, mix 4g of salt into the flour, then add the warm water to the flour.

    First, mix 4g of salt into the flour, then add the warm water to the flour.

  3. Home Cooking Recipe: You can put on a damp cloth or wrap the plastic wrap for 10 minutes without sticking to the dough.

    You can put on a damp cloth or wrap the plastic wrap for 10 minutes without sticking to the dough.

  4. Home Cooking Recipe: At the same time, stir the stuffing, add the pork, salt and sugar to the plum vegetables and mix well. I divide the plum vegetables in half, and the seasonings are also divided into half. I made [meat and pork with pork and green onion] and [meat and pork with pork] filling】!

    At the same time, stir the stuffing, add the pork, salt and sugar to the plum vegetables and mix well. I divide the plum vegetables in half, and the seasonings are also divided into half. I made [meat and pork with pork and green onion] and [meat and pork with pork] filling】!

  5. Home Cooking Recipe: Ten minutes later, divide the awake dough into six equal parts and set aside with a damp cloth to prevent the dough from drying out. [Our obsessive-compulsive person said that the weight of the dough is 760g, and the aliquot of each small dose is about 126g]

    Ten minutes later, divide the awake dough into six equal parts and set aside with a damp cloth to prevent the dough from drying out. [Our obsessive-compulsive person said that the weight of the dough is 760g, and the aliquot of each small dose is about 126g]

  6. Home Cooking Recipe: Next, take out a small dose, because I am a newbie afraid of unevenness, so according to the original recipe, the dough is twisted into a 15cm diameter and then added to the filling.

    Next, take out a small dose, because I am a newbie afraid of unevenness, so according to the original recipe, the dough is twisted into a 15cm diameter and then added to the filling.

  7. Home Cooking Recipe: After filling the filling, wrinkle the pleats (the same way as the bun) to squash.

    After filling the filling, wrinkle the pleats (the same way as the bun) to squash.

  8. Home Cooking Recipe: [The rolling pin at home suddenly couldn't find the cling film to use, so it was a bit thick! 】 Parents remember to use the rolling pin to slowly open, want to be very thin and slow, it is easy to break at once, and the thin can reveal the inside of the plum.

    [The rolling pin at home suddenly couldn't find the cling film to use, so it was a bit thick! 】 Parents remember to use the rolling pin to slowly open, want to be very thin and slow, it is easy to break at once, and the thin can reveal the inside of the plum.

  9. Home Cooking Recipe: Hot pot brush oil to prepare pancakes.

    Hot pot brush oil to prepare pancakes.

  10. Home Cooking Recipe: Turn one side every ten seconds until the two sides are a little yellowish. If you want to eat very crisp, then fry and fry, the surface is a bit hard, soft or hard to see your own preferences!

    Turn one side every ten seconds until the two sides are a little yellowish. If you want to eat very crisp, then fry and fry, the surface is a bit hard, soft or hard to see your own preferences!

  11. Home Cooking Recipe: [Remember: If the entrance is sticky, it means that the cake is still not cooked. Continue to fry. 】Fry and let cool, open to eat! The original party ends here.

    [Remember: If the entrance is sticky, it means that the cake is still not cooked. Continue to fry. 】Fry and let cool, open to eat! The original party ends here.

  12. Home Cooking Recipe: Because my husband likes the crisp taste very much, and because the noodle stick is always fried, it is not the feeling he likes. I suddenly want to send it into the preheated oven 200 degrees, and bake it up and down for 8-10 minutes!

    Because my husband likes the crisp taste very much, and because the noodle stick is always fried, it is not the feeling he likes. I suddenly want to send it into the preheated oven 200 degrees, and bake it up and down for 8-10 minutes!

  13. Home Cooking Recipe: Super perfect after baking! Crunchy and delicious!

    Super perfect after baking! Crunchy and delicious!

Tips:

1] The dried plums are chopped with warm water, and the pork is selected from the three layers of meat, which is the kind of lean meat with a small amount of fat. 2] When you are kneading your face, remember to be slow, slowly and gently open it, or you will start to smash a heavy skin. When you fry, it will be troublesome to turn over the plum dried vegetables!


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