Recipe: Wenzhou mustard rice

Home Cooking Recipe: Wenzhou mustard rice

Notes:

In Wenzhou, on February 2, you must eat mustard rice. The folks have the saying that they have eaten mustard rice without acne.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice, mustard greens, mushrooms, bacon, shrimp, carrots

    Glutinous rice, mustard greens, mushrooms, bacon, shrimp, carrots

  2. Home Cooking Recipe: The mustard stalk is more crispy, and the mustard leaves have too much water. Died.

    The mustard stalk is more crispy, and the mustard leaves have too much water. Died.

  3. Home Cooking Recipe: Shrimp rice is soaked in cooking wine, other materials are diced

    Shrimp rice is soaked in cooking wine, other materials are diced

  4. Home Cooking Recipe: Soak the rice in advance for a day and steam for 30 minutes.

    Soak the rice in advance for a day and steam for 30 minutes.

  5. Home Cooking Recipe: Stir-fry with lard

    Stir-fry with lard

  6. Home Cooking Recipe: First fry the bacon, then put the mushrooms and shrimp, carrots and mustard

    First fry the bacon, then put the mushrooms and shrimp, carrots and mustard

  7. Home Cooking Recipe: All materials are evenly sautéed

    All materials are evenly sautéed

  8. Home Cooking Recipe: Pour the steamed glutinous rice with the fried rice, season with salt, sugar and cooking wine.

    Pour the steamed glutinous rice with the fried rice, season with salt, sugar and cooking wine.

  9. Home Cooking Recipe: Sprinkle with chopped green onion before the pot

    Sprinkle with chopped green onion before the pot

  10. Home Cooking Recipe: In Wenzhou, on February 2nd, the city is full of mustard

    In Wenzhou, on February 2nd, the city is full of mustard


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