Recipe: Wellington Steak

Home Cooking Recipe: Wellington Steak

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bacon on the meringue

    Put the bacon on the meringue

  2. Home Cooking Recipe: Spread the mushrooms and spinach stuffing on the beef.

    Spread the mushrooms and spinach stuffing on the beef.

  3. Home Cooking Recipe: Wrap it up

    Wrap it up

  4. Home Cooking Recipe: Wrapped in meringue

    Wrapped in meringue

  5. Home Cooking Recipe: The oven is preheated to 185 degrees. Bake for 12 minutes

    The oven is preheated to 185 degrees. Bake for 12 minutes

  6. Home Cooking Recipe: Allow to stand for 5 minutes after baking. Let the temperature penetrate from the meringue into the beef

    Allow to stand for 5 minutes after baking. Let the temperature penetrate from the meringue into the beef

  7. Home Cooking Recipe: Done

    Done


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