Wellington Steak is a Michelin-starred dish invented by the famous chef Gorden Ramsay. The combination of beef and meringue can make the meat more delicious and lock in it. The integration of mushrooms and ham can add more flavor to the dish. This version is an element that does not reduce luxury and adds more to the Chinese based on the original version.
Evenly sprinkle salt and black pepper on beef
Pour the olive oil into the pan. Heated to have soot
Let the beef go in and fry
Put the beef in the front of the pan, tilt it slightly, and fry it with brown marks for about 20 seconds.
Both sides will also fry
Take it out after it is fried, right away! ! Applying yellow mustard, the beef will absorb the taste of yellow mustard. Cool for 30 minutes
Mushrooms with salt and pepper are broken with a blender or a cooking stick. Put in a pan and then open the medium to dry the water (do not put oil in the pan)
Forced to put it on the plate and let it cool naturally.
The cling film is placed on the cutting board as shown on the cutting board. Because the ham has a salty taste, all the black pepper can be sprinkled.
Spread the cool mushroom on the ham and spread it evenly
Beef is placed a little below the middle
Roll up as shown
Tighten both ends while rolling. (will need a lot of plastic wrap) as close as possible, this shape will look better
Finished, put the refrigerator frozen for 18 minutes to shape.
The meat is taken out after 18 minutes, the meringue is placed on the plastic wrap, and the meat is placed on the meringue. Cut off the excess portion of the meringue.
Repeat the previous action and screw the plastic wrap on both ends while rolling
The finished product is as shown. Put in frozen for 5 minutes to set
After 5 minutes, uncover the plastic wrap and put it in the baking tray
Evenly smeared egg yolk
(may not do) draw a pattern with the back of the knife
Sprinkle a little salt on the surface to make the meringue more brittle. The oven is preheated at 200 degrees for more than 15 minutes and placed in the oven. Test 35 minutes
After baking, take it out and let it cool for 10 minutes.