Recipe: Wellington Steak

Home Cooking Recipe: Wellington Steak

Notes:

Wellington Steak is a Michelin-starred dish invented by the famous chef Gorden Ramsay. The combination of beef and meringue can make the meat more delicious and lock in it. The integration of mushrooms and ham can add more flavor to the dish. This version is an element that does not reduce luxury and adds more to the Chinese based on the original version.

Ingredients:

Steps:

  1. Home Cooking Recipe: Evenly sprinkle salt and black pepper on beef

    Evenly sprinkle salt and black pepper on beef

  2. Home Cooking Recipe: Pour the olive oil into the pan. Heated to have soot

    Pour the olive oil into the pan. Heated to have soot

  3. Home Cooking Recipe: Let the beef go in and fry

    Let the beef go in and fry

  4. Home Cooking Recipe: Put the beef in the front of the pan, tilt it slightly, and fry it with brown marks for about 20 seconds.

    Put the beef in the front of the pan, tilt it slightly, and fry it with brown marks for about 20 seconds.

  5. Home Cooking Recipe: Both sides will also fry

    Both sides will also fry

  6. Home Cooking Recipe: Take it out after it is fried, right away! ! Applying yellow mustard, the beef will absorb the taste of yellow mustard. Cool for 30 minutes

    Take it out after it is fried, right away! ! Applying yellow mustard, the beef will absorb the taste of yellow mustard. Cool for 30 minutes

  7. Home Cooking Recipe: Mushrooms with salt and pepper are broken with a blender or a cooking stick. Put in a pan and then open the medium to dry the water (do not put oil in the pan)

    Mushrooms with salt and pepper are broken with a blender or a cooking stick. Put in a pan and then open the medium to dry the water (do not put oil in the pan)

  8. Home Cooking Recipe: Forced to put it on the plate and let it cool naturally.

    Forced to put it on the plate and let it cool naturally.

  9. Home Cooking Recipe: The cling film is placed on the cutting board as shown on the cutting board. Because the ham has a salty taste, all the black pepper can be sprinkled.

    The cling film is placed on the cutting board as shown on the cutting board. Because the ham has a salty taste, all the black pepper can be sprinkled.

  10. Home Cooking Recipe: Spread the cool mushroom on the ham and spread it evenly

    Spread the cool mushroom on the ham and spread it evenly

  11. Home Cooking Recipe: Beef is placed a little below the middle

    Beef is placed a little below the middle

  12. Home Cooking Recipe: Roll up as shown

    Roll up as shown

  13. Home Cooking Recipe: Roll up

    Roll up

  14. Home Cooking Recipe: Tighten both ends while rolling. (will need a lot of plastic wrap) as close as possible, this shape will look better

    Tighten both ends while rolling. (will need a lot of plastic wrap) as close as possible, this shape will look better

  15. Home Cooking Recipe: Finished, put the refrigerator frozen for 18 minutes to shape.

    Finished, put the refrigerator frozen for 18 minutes to shape.

  16. Home Cooking Recipe: The meat is taken out after 18 minutes, the meringue is placed on the plastic wrap, and the meat is placed on the meringue. Cut off the excess portion of the meringue.

    The meat is taken out after 18 minutes, the meringue is placed on the plastic wrap, and the meat is placed on the meringue. Cut off the excess portion of the meringue.

  17. Home Cooking Recipe: Repeat the previous action and screw the plastic wrap on both ends while rolling

    Repeat the previous action and screw the plastic wrap on both ends while rolling

  18. Home Cooking Recipe: The finished product is as shown. Put in frozen for 5 minutes to set

    The finished product is as shown. Put in frozen for 5 minutes to set

  19. Home Cooking Recipe: After 5 minutes, uncover the plastic wrap and put it in the baking tray

    After 5 minutes, uncover the plastic wrap and put it in the baking tray

  20. Home Cooking Recipe: Evenly smeared egg yolk

    Evenly smeared egg yolk

  21. Home Cooking Recipe: (may not do) draw a pattern with the back of the knife

    (may not do) draw a pattern with the back of the knife

  22. Home Cooking Recipe: Sprinkle a little salt on the surface to make the meringue more brittle. The oven is preheated at 200 degrees for more than 15 minutes and placed in the oven. Test 35 minutes

    Sprinkle a little salt on the surface to make the meringue more brittle. The oven is preheated at 200 degrees for more than 15 minutes and placed in the oven. Test 35 minutes

  23. Home Cooking Recipe: After baking, take it out and let it cool for 10 minutes.

    After baking, take it out and let it cool for 10 minutes.

  24. Home Cooking Recipe: Let's eat

    Let's eat


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