Recipe: Watermelon toast (medium species Hokkaido toast)

Home Cooking Recipe: Watermelon toast (medium species Hokkaido toast)

Notes:

Toast recipe can be a little bit free, white toast, milk toast, yogurt toast, egg toast, etc. ~ The landlord recently wrote a direct method of Hokkaido toast, fast and very delicious ~ https:// Www.xiachufang.com/recipe/100369222/

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients in the dough, and knead until it is smooth and enter the refrigerator for 17-24 hours.

    Mix all the ingredients in the dough, and knead until it is smooth and enter the refrigerator for 17-24 hours.

  2. Home Cooking Recipe: After the fermentation is completed, the medium dough is torn into small pieces and mixed with the main dough material to carry out kneading.

    After the fermentation is completed, the medium dough is torn into small pieces and mixed with the main dough material to carry out kneading.

  3. Home Cooking Recipe: 揉 to the expansion stage, add 6 grams of butter and continue to lick. Note: Yeast and sugar salts should be placed in different corners to avoid mixing affecting yeast fermentation.

    揉 to the expansion stage, add 6 grams of butter and continue to lick. Note: Yeast and sugar salts should be placed in different corners to avoid mixing affecting yeast fermentation.

  4. Home Cooking Recipe: Pick up a large film. (ie film release)

    Pick up a large film. (ie film release)

  5. Home Cooking Recipe: Divide the dough into 3 points: 1/5, 1/5, 3/5. Among them, add a proper amount of red yeast rice powder and 40g dried cranberry or raisins evenly; a small dough is mixed with a proper amount of matcha powder and the other is the primary color. Cover with plastic wrap and ferment at room temperature to 2 times larger.

    Divide the dough into 3 points: 1/5, 1/5, 3/5. Among them, add a proper amount of red yeast rice powder and 40g dried cranberry or raisins evenly; a small dough is mixed with a proper amount of matcha powder and the other is the primary color. Cover with plastic wrap and ferment at room temperature to 2 times larger.

  6. Home Cooking Recipe: After removing the dough and exhausting it, take the red dough to make a toast roll (2 times roll method); the white dough is rolled into a rectangular dough piece and the red dough is rolled in.

    After removing the dough and exhausting it, take the red dough to make a toast roll (2 times roll method); the white dough is rolled into a rectangular dough piece and the red dough is rolled in.

  7. Home Cooking Recipe: After smashing the green dough into a rectangular dough, the same red and white dough was rolled in. Keep your mouth tight.

    After smashing the green dough into a rectangular dough, the same red and white dough was rolled in. Keep your mouth tight.

  8. Home Cooking Recipe: It eventually became like this. Put into the toast mold for 2 rounds (humidity 80 temperature 30)

    It eventually became like this. Put into the toast mold for 2 rounds (humidity 80 temperature 30)

  9. Home Cooking Recipe: 2 to the mold 9 minutes, cover the lid and put it in the preheated 170 ° C oven for 35 minutes.

    2 to the mold 9 minutes, cover the lid and put it in the preheated 170 ° C oven for 35 minutes.

  10. Home Cooking Recipe: Cut watermelon ~ a piece of watermelon in the summer?

    Cut watermelon ~ a piece of watermelon in the summer?

Tips:

If only Hokkaido toast is used, after the film is removed in the fourth step, spheronization, one shot, venting, splitting, shaping, two shots, and baking (the same baking temperature time) may be performed. Note: Due to the difference in water absorption of the flour, there is a big difference. Do not add all the liquids. Leave a little, first and face, see the state plus.


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