Recipe: Watermelon skin jam

Home Cooking Recipe: Watermelon skin jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Watermelon chopped out and put in the refrigerator, leaving the skin

    Watermelon chopped out and put in the refrigerator, leaving the skin

  2. Home Cooking Recipe: Remove the dark green outer skin and cut into pieces

    Remove the dark green outer skin and cut into pieces

  3. Home Cooking Recipe: Clear water, put less or you will cook for a long time, 70g almost

    Clear water, put less or you will cook for a long time, 70g almost

  4. Home Cooking Recipe: Skin and water mixing

    Skin and water mixing

  5. Home Cooking Recipe: Add 20g rock sugar and 20g sugar

    Add 20g rock sugar and 20g sugar

  6. Home Cooking Recipe: Slowly cook over low heat for about 10 minutes, stir while boiling, and smash the red slag around.

    Slowly cook over low heat for about 10 minutes, stir while boiling, and smash the red slag around.

  7. Home Cooking Recipe: Cooled into the refrigerator

    Cooled into the refrigerator

  8. Home Cooking Recipe: Watermelon juice poured into the refrigerator

    Watermelon juice poured into the refrigerator


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto