Recipe: Watermelon jelly

Home Cooking Recipe: Watermelon jelly

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the two halves of the watermelon, dig out the melon and prepare the juice (do not damage the melon)

    Cut the two halves of the watermelon, dig out the melon and prepare the juice (do not damage the melon)

  2. Home Cooking Recipe: Juice (if the juicer needs to be filtered:))

    Juice (if the juicer needs to be filtered:))

  3. Home Cooking Recipe: Weigh 145 grams of watermelon juice, microwave oven for 30 to 40 seconds, about 45 degrees Celsius

    Weigh 145 grams of watermelon juice, microwave oven for 30 to 40 seconds, about 45 degrees Celsius

  4. Home Cooking Recipe: Add the gelatin powder to the watermelon juice and stir evenly

    Add the gelatin powder to the watermelon juice and stir evenly

  5. Home Cooking Recipe: Pour into the remaining watermelon juice and mix well

    Pour into the remaining watermelon juice and mix well

  6. Home Cooking Recipe: Hold the watermelon in a bowl, pour the juice into the fresh-keeping compartment of the refrigerator until it solidifies.

    Hold the watermelon in a bowl, pour the juice into the fresh-keeping compartment of the refrigerator until it solidifies.

  7. Home Cooking Recipe: OK(^ω^)

    OK(^ω^)

Tips:

Try to taste the watermelon before you do it, and then decide how much sugar to add.


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