At the end of summer and early autumn, it is the season when watermelons are on the market. It is better to make watermelon jam than to eat watermelon. It is a good choice for making jam bread or directly on toast.
Remove the watermelon from the meat, cut into small pieces or use a blender to lightly beat a few times and sprinkle with white sugar.
Pour the watermelon into the pot (preferably in a stainless steel pot), stir fry over high heat, stir fry until the watermelon is soft and muddy, then slowly dry over medium heat, and stir fry until thick. Just fry, put the jam in a clean container, seal it and put it in the refrigerator.
1. The jam made by the above method is suitable for eating in a short time. If you want to store it for a long time, add lemon juice before the pan and stir evenly. 2, because watermelon itself is high in sugar, so do not put too much sugar, than the amount of other jams can be halved.