Recipe: Watermelon ice cream

Home Cooking Recipe: Watermelon ice cream

Notes:

There are children in the family. In the summer, I am constantly asking for cold drinks. For health and well-being, when my mother starts doing it myself, it is also to satisfy my own heart. This ice cream is especially simple, and the value is also a lever~

Ingredients:

Steps:

  1. Home Cooking Recipe: Watermelon juice, I used a broken machine, even the flesh was broken. If you want to eat sweet, you can add some honey.

    Watermelon juice, I used a broken machine, even the flesh was broken. If you want to eat sweet, you can add some honey.

  2. Home Cooking Recipe: Watermelon juice is poured into the mold 7 minutes, and placed in the freezer of the refrigerator to freeze to semi-solidification. I use the old metal ice cream mold.

    Watermelon juice is poured into the mold 7 minutes, and placed in the freezer of the refrigerator to freeze to semi-solidification. I use the old metal ice cream mold.

  3. After freezing to semi-hard, insert the stick and continue to freeze.

  4. Pour the yoghurt completely after freezing, leaving half of the space.

  5. A small spoon of matcha powder, a little boiled water and stir until no granules, add yogurt, a little honey, stir well and then pour into the mold, fill the remaining space, freeze hard, ice cream is finished. It is very good to take off the mold shell with cold water when demoulding.


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