Recipe: Watercress soup

Home Cooking Recipe: Watercress soup

Notes:

Using the watercress and the bones together, not only tastes more fragrant, but also greasy, adults and Xiaoyu drink straight and addicted, so this winter, taking advantage of the seasonal season of the Western cuisine, this soup became my family's recent table A frequent visitor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing vegetables for use

    Washing vegetables for use

  2. Home Cooking Recipe: Boil the tube into a cold water pot, go to the floating foam, pick up

    Boil the tube into a cold water pot, go to the floating foam, pick up

  3. Home Cooking Recipe: Rinse clean

    Rinse clean

  4. Home Cooking Recipe: Put it in an electric pressure cooker and add a proper amount of water (according to the number of people and the amount of soup)

    Put it in an electric pressure cooker and add a proper amount of water (according to the number of people and the amount of soup)

  5. Home Cooking Recipe: Cover, press the 'hoof' button, after the boil, wait for the gas to finish

    Cover, press the 'hoof' button, after the boil, wait for the gas to finish

  6. Home Cooking Recipe: Pour the pork soup into the pot. At this time, you can add some salt, then add the watercress to boil, and finally put some chicken essence according to your taste.

    Pour the pork soup into the pot. At this time, you can add some salt, then add the watercress to boil, and finally put some chicken essence according to your taste.

Tips:

1. Friends who don’t have time to learn the bones can learn to dance like this, replace them with a versatile electric pressure cooker, free their hands, and save time. 2, the Western cabbage should not be placed too early, because it is easy to cook, so as long as the final processing is put into the boil 3, the salt is added before the addition of the watercress, can also play a good look at the color of the dish, and the salt is too early to release the iodine at high temperatures


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