500 grams of watercress, 200 grams of fish slippery, a little ginger, a little salt, a little oil.
First, wash the watercress with salt water for 5 minutes, then wash it with water and cut into small pieces.
Fresh fish slippery is available in the general market, ginger slices,
4 ⃣️ 00 grams of water to heat, add ginger, a little oil, then add watercress, and finally add fish slippery,
Cook for about 3 to 5 minutes.
Do not cover too long, because the watercress will be yellow, try not to cover it.