Recipe: Watercress fish soup

Home Cooking Recipe: Watercress fish soup

Notes:

500 grams of watercress, 200 grams of fish slippery, a little ginger, a little salt, a little oil.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, wash the watercress with salt water for 5 minutes, then wash it with water and cut into small pieces.

    First, wash the watercress with salt water for 5 minutes, then wash it with water and cut into small pieces.

  2. Home Cooking Recipe: Fresh fish slippery is available in the general market, ginger slices,

    Fresh fish slippery is available in the general market, ginger slices,

  3. Home Cooking Recipe: 4 ⃣️ 00 grams of water to heat, add ginger, a little oil, then add watercress, and finally add fish slippery,

    4 ⃣️ 00 grams of water to heat, add ginger, a little oil, then add watercress, and finally add fish slippery,

  4. Home Cooking Recipe: Cook for about 3 to 5 minutes.

    Cook for about 3 to 5 minutes.

Tips:

Do not cover too long, because the watercress will be yellow, try not to cover it.


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