Recipe: Watercress dried Chen kidney soup

Home Cooking Recipe: Watercress dried Chen kidney soup

Notes:

In the hot and dry season, the throat is dry and the children don't like to eat. The dried vegetables are stewed with the kidney soup, and the taste of happiness immediately spreads. (Under the kitchen market: http://m.xiachufang.com/goods/7363/)

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried seaweed, figs and carrots are soaked in water for 2 hours, washed and set aside;

    Dried seaweed, figs and carrots are soaked in water for 2 hours, washed and set aside;

  2. Home Cooking Recipe: Chen kidney soaked in water for 1 night, cut flowers or cut into small pieces for use;

    Chen kidney soaked in water for 1 night, cut flowers or cut into small pieces for use;

  3. Home Cooking Recipe: Boil the bones in cold water for 3-5 minutes, remove the floating foam, and pick up and use;

    Boil the bones in cold water for 3-5 minutes, remove the floating foam, and pick up and use;

  4. Home Cooking Recipe: Put all the ingredients in the pot and add 2 liters of cold water. First boil the soup with a large fire, simmer for 2 hours, add the appropriate amount of salt before the pot.

    Put all the ingredients in the pot and add 2 liters of cold water. First boil the soup with a large fire, simmer for 2 hours, add the appropriate amount of salt before the pot.

Tips:

1 carrot can be replaced with fresh carrots. 2 The taste of the watercress after the dry water is more than the firewood, can be cooked in a soup bag. This soup is available in the kitchen market: https://www.xiachufang.com/goods/7363/


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