Recipe: Watercress

Home Cooking Recipe: Watercress

Notes:

Childhood memories. I remember that when I was a child, I raised pigs at home. When the pigs were slaughtered at maturity, my mother always cooked soup. Now cook it occasionally.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing and picking of watercress

    Washing and picking of watercress

  2. Home Cooking Recipe: Pork slice

    Pork slice

  3. Home Cooking Recipe: Pig blood sections are boiled in boiling water for 2, 3 minutes with cold water.

    Pig blood sections are boiled in boiling water for 2, 3 minutes with cold water.

  4. Home Cooking Recipe: The powdered intestines are cooked and cut into sections.

    The powdered intestines are cooked and cut into sections.

  5. Home Cooking Recipe: The pot of water is boiled in ginger, followed by lard, pig blood, powdered intestines, watercress, pork cooked, and finally seasoned with fish sauce. I like to add some pepper.

    The pot of water is boiled in ginger, followed by lard, pig blood, powdered intestines, watercress, pork cooked, and finally seasoned with fish sauce. I like to add some pepper.

  6. Home Cooking Recipe:

Tips:

There is no limit to the amount of all materials. You can also add or reduce ingredients according to the number of people you like. You can also change to pig liver, pork belly and so on. The pig blood soup is clearer, but it can also be water. My pig's blood today is made by buying fresh blood.


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