Recipe: Water dough - flower dumplings

Home Cooking Recipe: Water dough - flower dumplings

Notes:

I’m not busy, I don’t know how to sleep every day. I feel like I want to sleep. But the clips that always appear in my mind can’t resist, so just calm down and cook! The more trouble, the better, maybe only then, you can calm down and then want to have time to have a meal together and taste carefully.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dragon fruit squeezed the juice! Mix with flour to make a group! It’s smoother than the face! Don't have the strength to eat some spinach... I like this color, the girl who captured a large class of children, haha!

    Dragon fruit squeezed the juice! Mix with flour to make a group! It’s smoother than the face! Don't have the strength to eat some spinach... I like this color, the girl who captured a large class of children, haha!

  2. Home Cooking Recipe: Let's take a look! Evenly just...

    Let's take a look! Evenly just...

  3. Home Cooking Recipe: 10 grams of weight per dose...

    10 grams of weight per dose...

  4. Home Cooking Recipe: Become a skin! The little black dot above is the seed of dragon fruit... Don't misunderstand! I later tasted it and it tastes good.

    Become a skin! The little black dot above is the seed of dragon fruit... Don't misunderstand! I later tasted it and it tastes good.

  5. Home Cooking Recipe: Styling! Filling the stuffing, don't be too much, after all, it's the shape. You have to leave enough space for the hole... The five equals are the key points!

    Styling! Filling the stuffing, don't be too much, after all, it's the shape. You have to leave enough space for the hole... The five equals are the key points!

  6. Home Cooking Recipe: There are 5 holes in the dumplings, 5 holes in the outside, and 1 hole in the middle. A total of 11 fingers, too big a finger can be clipped with chopsticks...

    There are 5 holes in the dumplings, 5 holes in the outside, and 1 hole in the middle. A total of 11 fingers, too big a finger can be clipped with chopsticks...

  7. Home Cooking Recipe: Fill in the cut into large pieces and steam in the pot for about 10 minutes.

    Fill in the cut into large pieces and steam in the pot for about 10 minutes.

  8. Home Cooking Recipe: After steaming changed a color, was suffocated... the taste is still very good!

    After steaming changed a color, was suffocated... the taste is still very good!

Tips:

The focus is on more practice, more ways to find the way, the dough to be transparent, for the taste is good, soft and moderate, water is easy to stick to the dough to be round, in order to be beautiful, you can practice the technique first and then use the chopsticks. After all, the fingers are too thick. Yellowing is normal, and it is not normal without discoloration!


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