Recipe: Water Dough - Crown Top Dumplings

Home Cooking Recipe: Water Dough - Crown Top Dumplings

Notes:

Warm water dough is a fancy steamed dumpling. The traditional dishes are crystal clear and oily. Some places will make it transparent. But I prefer to do it in my own way. Every detail can't be neglected. It's neat and neat. It’s just that the food should have a look and life. It’s like a trigonometric law.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dumplings on one side of the dough

    Dumplings on one side of the dough

  2. Home Cooking Recipe: Folded equilateral triangle

    Folded equilateral triangle

  3. Home Cooking Recipe: Into the meat stuffing, do not be too greedy to put a lot of meat, will burst, wrapped up is also very difficult to see!

    Into the meat stuffing, do not be too greedy to put a lot of meat, will burst, wrapped up is also very difficult to see!

  4. Home Cooking Recipe: Fold one side of the seal

    Fold one side of the seal

  5. Home Cooking Recipe: Close all, close, and pinch.

    Close all, close, and pinch.

  6. Home Cooking Recipe: Turning out the three sides of the triangle, the first picture of the powder will not turn over if you don't shoot it!

    Turning out the three sides of the triangle, the first picture of the powder will not turn over if you don't shoot it!

  7. Home Cooking Recipe: The middle of the mouth to launch the wave pattern!

    The middle of the mouth to launch the wave pattern!

  8. Home Cooking Recipe: Steam for 10 minutes

    Steam for 10 minutes

  9. Home Cooking Recipe: A person is like a team, you are responsible for recruiting for your own soul...

    A person is like a team, you are responsible for recruiting for your own soul...

Tips:

Repeated practice, repeated summaries, everyone can be their own teacher.


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