Warm water dough is a fancy steamed dumpling. The traditional dishes are crystal clear and oily. Some places will make it transparent. But I prefer to do it in my own way. Every detail can't be neglected. It's neat and neat. It’s just that the food should have a look and life. It’s like a trigonometric law.
Dumplings on one side of the dough
Folded equilateral triangle
Into the meat stuffing, do not be too greedy to put a lot of meat, will burst, wrapped up is also very difficult to see!
Fold one side of the seal
Close all, close, and pinch.
Turning out the three sides of the triangle, the first picture of the powder will not turn over if you don't shoot it!
The middle of the mouth to launch the wave pattern!
Steam for 10 minutes
A person is like a team, you are responsible for recruiting for your own soul...
Repeated practice, repeated summaries, everyone can be their own teacher.