Recipe: Warm stomach fruit

Home Cooking Recipe: Warm stomach fruit

Notes:

On a cold winter day, even eating fruit feels cool in the stomach. Taking advantage of the mountain season, it is better to cook the fruit through the common rock sugar to eat, absolutely warm heart and stomach. (This is for two people)

Ingredients:

Steps:

  1. Home Cooking Recipe: All the fruits are washed and cut, put in rock sugar and boiled in a clean water pot, and boil over high heat.

    All the fruits are washed and cut, put in rock sugar and boiled in a clean water pot, and boil over high heat.

  2. Home Cooking Recipe: In the middle of the fire, cook until the pear sinks, the mountain floats up, and the soup turns pink, about 25 minutes.

    In the middle of the fire, cook until the pear sinks, the mountain floats up, and the soup turns pink, about 25 minutes.

  3. Home Cooking Recipe: You can also open the skin of each orange before cooking, so you can cook the effect of grain orange, very cute.

    You can also open the skin of each orange before cooking, so you can cook the effect of grain orange, very cute.

  4. Home Cooking Recipe: The color of the finished product is thick and the color is pink.

    The color of the finished product is thick and the color is pink.

  5. Home Cooking Recipe: It can be served. Hot drinks have different flavors and have different characteristics. The refrigerator has a canned taste after being refrigerated.

    It can be served. Hot drinks have different flavors and have different characteristics. The refrigerator has a canned taste after being refrigerated.

Tips:

Add more sugar to the sugar, otherwise the sour taste of the hawthorn will be too heavy. Hawthorn is the essence, other fruits can be placed at will, but if there is no hawthorn, the soup will be lighter and the color is not so good.


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