On a cold winter day, even eating fruit feels cool in the stomach. Taking advantage of the mountain season, it is better to cook the fruit through the common rock sugar to eat, absolutely warm heart and stomach. (This is for two people)
All the fruits are washed and cut, put in rock sugar and boiled in a clean water pot, and boil over high heat.
In the middle of the fire, cook until the pear sinks, the mountain floats up, and the soup turns pink, about 25 minutes.
You can also open the skin of each orange before cooking, so you can cook the effect of grain orange, very cute.
The color of the finished product is thick and the color is pink.
It can be served. Hot drinks have different flavors and have different characteristics. The refrigerator has a canned taste after being refrigerated.
Add more sugar to the sugar, otherwise the sour taste of the hawthorn will be too heavy. Hawthorn is the essence, other fruits can be placed at will, but if there is no hawthorn, the soup will be lighter and the color is not so good.