Recipe: Warm stomach dish in winter---mutton cake

Home Cooking Recipe: Warm stomach dish in winter---mutton cake

Notes:

Mutton is the best food supplement in winter, clear stew, braised best, barbecue is delicious but not easy to eat. This mutton cake is the best warm stomach in winter, the lamb is full-bodied, the pizza absorbs the soup, and the toughness is slippery. It's really delicious! Today, my mother-in-law gave a leg of lamb and rummaged in the kitchen. I couldn’t find it... I tried it with memory and actually succeeded. In less than 20 minutes, I swept away and blamed me for less. Haven't eaten enough... share it with everyone here (very proud to say that Xinjiang's lamb is really delicious!)

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare materials, lamb leg meat, potatoes, and carrots according to the number of people. I prefer potatoes, so put more, use water to remove starch. Onion, ginger, garlic cut (garlic is put before the pot), pepper, aniseed, fragrant leaves, etc., Pixian bean paste, white sugar amount, prepare a bottle of beer, yes, it is beer!

    1. Prepare materials, lamb leg meat, potatoes, and carrots according to the number of people. I prefer potatoes, so put more, use water to remove starch. Onion, ginger, garlic cut (garlic is put before the pot), pepper, aniseed, fragrant leaves, etc., Pixian bean paste, white sugar amount, prepare a bottle of beer, yes, it is beer!

  2. Home Cooking Recipe: 2, mutton is actually braised + large dish chicken practice, put more oil in the pot, add sugar, fire until the white sugar melts brown and foam, add mutton stir fry, stir well, add onion, ginger , pepper, aniseed, fragrant leaves and other spices, stir fry the scent, then add a spoonful of Pixian bean paste, a little soy sauce, continue to stir fry for a while, then the beer should come out, pour a whole bottle, the role of beer It is to taste and make the lamb more tender, then add boiling water, water as much as possible, like soup, because the back is more than a while, then the color of the soup is red, if you feel light, you can re-enter Some soy sauce, seasoned with the right amount of salt. After the pot was opened, I changed the pressure cooker and pressed it for 20-25 minutes. (If you use a regular pot for at least 1 to 1.5 hours)

    2, mutton is actually braised + large dish chicken practice, put more oil in the pot, add sugar, fire until the white sugar melts brown and foam, add mutton stir fry, stir well, add onion, ginger , pepper, aniseed, fragrant leaves and other spices, stir fry the scent, then add a spoonful of Pixian bean paste, a little soy sauce, continue to stir fry for a while, then the beer should come out, pour a whole bottle, the role of beer It is to taste and make the lamb more tender, then add boiling water, water as much as possible, like soup, because the back is more than a while, then the color of the soup is red, if you feel light, you can re-enter Some soy sauce, seasoned with the right amount of salt. After the pot was opened, I changed the pressure cooker and pressed it for 20-25 minutes. (If you use a regular pot for at least 1 to 1.5 hours)

  3. Home Cooking Recipe: 3, when preparing the meat, prepare the crust, put the bread in the bread machine directly and add a little salt, the right amount of water, the surface and the soft, do not hard, then cover the wet cloth for half an hour.

    3, when preparing the meat, prepare the crust, put the bread in the bread machine directly and add a little salt, the right amount of water, the surface and the soft, do not hard, then cover the wet cloth for half an hour.

  4. Home Cooking Recipe: 4, the awake face is divided into 8 parts, the sputum is rounded into a circle, smashed into thin slices, try to be thinner, through the veneer vaguely can see the hand...

    4, the awake face is divided into 8 parts, the sputum is rounded into a circle, smashed into thin slices, try to be thinner, through the veneer vaguely can see the hand...

  5. Home Cooking Recipe: 5, after the meat is stewed, re-pour into the frying pan, add potatoes, carrots, pay attention to the amount of soup to be covered in the dish, taste, medium heat, then put a piece of crepe on the dish, Cover it for 1 minute, open the lid, the soup has cooked the cake, remove it into the dish, and then put it into the next one, until all the crusts are cooked, and the sheets are stacked on the plate for use. The crust is very tough, so don't be afraid to stick.

    5, after the meat is stewed, re-pour into the frying pan, add potatoes, carrots, pay attention to the amount of soup to be covered in the dish, taste, medium heat, then put a piece of crepe on the dish, Cover it for 1 minute, open the lid, the soup has cooked the cake, remove it into the dish, and then put it into the next one, until all the crusts are cooked, and the sheets are stacked on the plate for use. The crust is very tough, so don't be afraid to stick.

  6. Home Cooking Recipe: 6, at this time the potatoes in the pot, carrots are basically cooked, add garlic, green peppers to raise the fragrance, turn off the fire.

    6, at this time the potatoes in the pot, carrots are basically cooked, add garlic, green peppers to raise the fragrance, turn off the fire.

  7. Home Cooking Recipe: 7, very attractive, the crust is placed on the dish, cut in the middle with scissors, do not cut, open, reveal the mutton potatoes (the shape is to see yourself), a dish of mutton mutton cake, Real winter warm stomach dishes!

    7, very attractive, the crust is placed on the dish, cut in the middle with scissors, do not cut, open, reveal the mutton potatoes (the shape is to see yourself), a dish of mutton mutton cake, Real winter warm stomach dishes!

  8. Home Cooking Recipe: I swept away, not enough to eat, haha!

    I swept away, not enough to eat, haha!

Tips:

1, because it is braised, so the mutton does not need water, the lamb after the licking is not easy to color. 2, afraid of the smell of mutton, can increase the amount of onions, ginger, aniseed, pepper. Beer is a good condiment, and it is used in large-scale chicken, braised sheep, and beef. 3, do not dry the soup, bring the soup out, the pancake soup, taste better!


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