Recipe: Walnut kernel cake

Home Cooking Recipe: Walnut kernel cake


I used a long toast box instead of this pound cake. It’s pretty good for a box! Take a long slice of cake and mix it with the good coffee and taste it. You can go beautiful! Don't be alone, let's share it with everyone!



  1. Butter the butter at room temperature and send a little bit of sugar powder. Continue to butter until it is full fluffy.

  2. Eggs are spread a little bit into the butter, and each time you add it, you need to blend it up and add it again.

  3. Sift in half of the low-gluten flour and mix well with a spatula, then add the remaining flour thoroughly and thoroughly.

  4. Wrap the walnuts in small pieces in advance, add to the batter and mix well.

  5. Add salt, pour 1 teaspoon of brandy or rum and mix well

  6. Pour the batter into the mold and arrange it. The oven is 170 degrees for 40-50 minutes.

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