Recipe: Walnut kernel cake

Home Cooking Recipe: Walnut kernel cake

Notes:

I used a long toast box instead of this pound cake. It’s pretty good for a box! Take a long slice of cake and mix it with the good coffee and taste it. You can go beautiful! Don't be alone, let's share it with everyone!

Ingredients:

Steps:

  1. Butter the butter at room temperature and send a little bit of sugar powder. Continue to butter until it is full fluffy.

  2. Eggs are spread a little bit into the butter, and each time you add it, you need to blend it up and add it again.

  3. Sift in half of the low-gluten flour and mix well with a spatula, then add the remaining flour thoroughly and thoroughly.

  4. Wrap the walnuts in small pieces in advance, add to the batter and mix well.

  5. Add salt, pour 1 teaspoon of brandy or rum and mix well

  6. Pour the batter into the mold and arrange it. The oven is 170 degrees for 40-50 minutes.


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