Very simple, very rich---a rich, soft and delicious chocolate cake, how do you refuse? A simple chocolate cake is often not astonishing, but “kills invisible”. Indeed, it's hard to ask for a dark chocolate cake to see where to go, but once you pick up the fork and put a small piece of cake into your mouth, it's a wonderful taste that begins to pervade and fascinate. Close to late autumn. In the colder and colder days, it is time to let your taste be indulged. Baking: the middle layer of the oven, up and down 190 ° C, about 18 minutes
Walnut kernels, together with low-gluten flour and fine sugar, are placed in a dry grinding cup of a food processor and ground into a powder. (The raw walnuts need to be cooked and then used. The middle layer of the oven, 170 ° C, 8 minutes or so, after roasting the flavor Bake out and cool)
After the butter is softened, use a whisk to send it to fluffy
Cocoa powder, baking soda mixed and sieved into butter
Continue to use the egg beater to whipped to the same, which becomes the fluffy, smooth state of the chocolate as shown.
Pour the powder from the first step into the butter. Beat with a whisk at low speed until uniform
Pour in the egg whites and continue to beat with the eggbeater for 2 minutes.
Whipped into a thick batter as shown
Pour the batter into a cake cup or other small mold. Put in a preheated oven at 190 ° C and bake for about 18 minutes. During the baking process, the cake will gradually expand and expand to the apex, and the center will fall back into a pit. At this point the cake can be baked.
1. This cake only uses egg white. About 2 large eggs can get 70 grams of egg white. 2, please try to use high quality cocoa powder. You will find that although this cake is very simple, cocoa powder and walnuts will create a wonderfully rich flavor. 3, this cake is suitable for baking with a small mold, cake paper cup is the best choice. Don't use too much mold to bake this cake, the effect will be greatly reduced. 4, when the walnut flour and sugar are polished together, it can be ground into powder, do not polish for too long, so as to avoid the walnut oil, become a sauce. 5, this cake is different from the general cake, the flour content is very low, mainly after the walnut is ground into powder to form the main structure of the cake. Therefore, please do not arbitrarily reduce the amount of walnuts. Made entirely in accordance with the ingredients of the formula is the key to success.