Recipe: Walnut cake

Home Cooking Recipe: Walnut cake

Notes:

The taste of childhood! Real food is very important

Ingredients:

Steps:

  1. Home Cooking Recipe: Walnut oven baked for ten minutes, peeled, crushed for use

    Walnut oven baked for ten minutes, peeled, crushed for use

  2. Home Cooking Recipe: Mix oil, sugar, salt and egg white into the sieved low-powder, aluminum-free baking powder, baking soda and stir evenly. Add the roasted walnuts and mix well.

    Mix oil, sugar, salt and egg white into the sieved low-powder, aluminum-free baking powder, baking soda and stir evenly. Add the roasted walnuts and mix well.

  3. Home Cooking Recipe: Round into a small circle of moderate size with palms and sprinkle with sesame seeds (tap)

    Round into a small circle of moderate size with palms and sprinkle with sesame seeds (tap)

  4. Home Cooking Recipe: Preheat the oven, 180 degrees, 15 to 20 minutes. The temperature of each oven is different. It is recommended to observe the color of the walnut cake after 15 minutes. (Personal preference is old, more fragrant)

    Preheat the oven, 180 degrees, 15 to 20 minutes. The temperature of each oven is different. It is recommended to observe the color of the walnut cake after 15 minutes. (Personal preference is old, more fragrant)

  5. Home Cooking Recipe: Cool down the shape and then bake out the plate!

    Cool down the shape and then bake out the plate!

  6. Home Cooking Recipe: Note: Good food is inseparable from good ingredients!

    Note: Good food is inseparable from good ingredients!

  7. Home Cooking Recipe: Note: Baking soda and baking powder used by Ming Ma

    Note: Baking soda and baking powder used by Ming Ma

Tips:

Black sesame seeds will look better, no one in the house is too lazy to buy! I personally think that it is a little bit like a peach cake! Haha, I want to eat the second one~~


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