The taste of childhood! Real food is very important
Walnut oven baked for ten minutes, peeled, crushed for use
Mix oil, sugar, salt and egg white into the sieved low-powder, aluminum-free baking powder, baking soda and stir evenly. Add the roasted walnuts and mix well.
Round into a small circle of moderate size with palms and sprinkle with sesame seeds (tap)
Preheat the oven, 180 degrees, 15 to 20 minutes. The temperature of each oven is different. It is recommended to observe the color of the walnut cake after 15 minutes. (Personal preference is old, more fragrant)
Cool down the shape and then bake out the plate!
Note: Good food is inseparable from good ingredients!
Note: Baking soda and baking powder used by Ming Ma
Black sesame seeds will look better, no one in the house is too lazy to buy! I personally think that it is a little bit like a peach cake! Haha, I want to eat the second one~~