Recipe: Walnut brown rice, rice, rice ball

Home Cooking Recipe: Walnut brown rice, rice, rice ball

Notes:

According to the love of eating nuts, the brain also gives me a supplement. How can I keep up with your footsteps? Oh, it’s all healthy ingredients for family or as a convenience.

Ingredients:

Steps:

  1. Home Cooking Recipe: Walnuts are peeled and chopped. For example, I like to eat nuts, don't need to be too broken, leave a little bit of good chewing and taste.

    Walnuts are peeled and chopped. For example, I like to eat nuts, don't need to be too broken, leave a little bit of good chewing and taste.

  2. Home Cooking Recipe: Wash brown rice and rice into the pot, add walnuts and salt. Stir well with water. The amount of water is a little more than the usual steamed white rice. Really just a small point. Brown rice is more draught, and it is more convenient to stick a little rice.

    Wash brown rice and rice into the pot, add walnuts and salt. Stir well with water. The amount of water is a little more than the usual steamed white rice. Really just a small point. Brown rice is more draught, and it is more convenient to stick a little rice.

  3. Wait until the rice is steamed, cool it slightly, and sprinkle with a piece of black sesame powder and mix well. Then you can pack a rice ball. Floss can be put together with black sesame powder and evenly wrapped in rice balls. Look at personal preferences slightly ~ then pack Shanghai moss can be loaded (pai) disk (zhao) open to eat ~


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