Close to health, high vitamin C keeps the virus away from you, now it is a good time to eat oranges, sour and sweet, put a little bit when making cakes, it is also good, this sweet and sour orange The cake roll is still healthy, with a strong orange scent, bite down, soft, very delicious.
Wash the orange, cut in half, cut 8 slices, put the orange slices in a water pot, heat, cook until the orange peel is white and transparent, pick up the orange slices, dry
Dry it, put it in the baking tray, put it in the oven for 150 minutes and bake it for 3 minutes.
Squeeze the remaining oranges out of 50 grams of orange juice
Mix orange juice + white sugar + salad oil with a manual egg beater
Add low-gluten flour and mix well, then add egg yolk and mix well.
Add egg white and lemon juice to the egg white to use the electric egg beater to wet the foam. Lift the egg head to pull out the sharp corner.
Mix half of the meringue with the batter and mix evenly with a spatula
Add the batter to the other half of the protein cream and mix well.
Pour the batter into a baking tray with orange slices and flatten the surface with a squeegee
Bake in a preheated oven (the second last layer, as shown), fire 150 degrees, fire 120 degrees, bake for 35 minutes
Cake roll baked well natural cooling
Apply a layer of cream or jam on the cake, roll the cake up and put it in the refrigerator for half an hour.